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EASY Birria de Res Recipe in a CROCK POT | Views on the road

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Beef Birria Ingredients
4 to 6 pounds of chuck roast
4 1/2 cups of water
6 Guajillo chiles
1 large onion
4 large garlic cloves
1 1/2 Tbsp chicken bouillion (more salty, a pop of flavor; use 2 Tbsp)
1 Tbsp Mexican oregano
4 bay leaves
1/2 Tbsp black pepper
3 cloves
4 to 6 carrots
-if you need spice add 2 chiles de árbol
Birria quesa tacos
Corn tortillas
Chihuahua Mexican cheese or your favorite white melty cheese
Onion
Cilantro
Lime
TIP❣️
Don’t skip on the carrots; You don’t have to eat them, but they have so much savory flavor.
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