The Best Birria de Res and Consome | Birria Quesa Tacos

Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best birria and consomé, also how I make easy and delicious quesabirria tacos!!! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, this is the way I was taught. I really hope you enjoy this recipe as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘

Trying out my new Vitamix 😅

Ingredients: about 10 - 12 servings, more if you make tacos 😊
5 lbs chuck pot roast
2 white onions
4 roma tomatoes
1 bunch cilantro
12 New Mexico chile pods
10 guajillo chile pods
2 Pasilla chile pods
5 chile de árbol
6 bay leaves
17 garlic cloves
5 whole cloves
Ginger
Cinnamon stick
2 tsp sesame seeds
1/2 tsp whole black pepper (peppercorn)
2 tsp oregano
2 tsp whole cumin
2 tsp thyme
1/4 cup white vinegar
Salt
Tortillas
Cheese
1 serving of love 💕

Special thanks to my husband who edits my videos

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SC: angel110706
IG: cooking_con_claudia
Twitter: cregalado_91
Fb: Cooking with Claudia Regalado

[CookingConClaudia]

Truly the best!!!! And I made it easier for all of you using the most basic chiles, please give it a try and enjoy the best homemade birria 😉lol did I said lamb oops I meant goat 😂 also this is the first time using my vitamix a3500 (blending peppers) and let me tell you I love

[CaliRootstoTennesseeBoots]

I'm a 55 yr old white guy and I love to cook. My son and I discovered Quesa Birria a few months ago. I had to find a recipe to make it at home. Your recipe is so good my son won't eat it from anywhere else but home now. Thank you for the fantastic recipe and I will be trying several of your others.

[DeeDee-Sweet]

Thank you. I've never had birria and I made it for my husband 3 months ago.I followed your recipe exactly and he looved it. He said it reminded him of Mexico. He just passed away, and I was just looking at the video I recorded of him enjoying his tacos de birria. I wish I could cook this for him again ❤ sometimes the small things mean the most, and those are the ones you remember the most. Thank you for one of the many memories I get to remember my love by 🤍

[wyndalyn]

For a young women cooking up some Amazing Food, it baffles me why anybody would give you thumbs down. Putting yourself out there takes some skill girl. You inspire me to cook. I’m Native American & married to Mexican American, so I Pretty much taught myself to cook & watching you helped with new recipes. Thank You. 🥰

[vivianamaya]

Claudia I’ve watched this an embarrassing amount of times lol, but I finally felt confident to do it, and it tastes so good. You’re right it’s fast, I did my meat in my pressure cooker so that was only 35 minutes for that which made it extremely fast, thank you for this recipe 🥰

[JessicaEsquivell]

I am 16 and made this for my family and THEY LOVED IT!!!! Luv you Claudia. My parents were confused when I put in the ginger but I was like Claudia knows what she’s doing okkayyyy

[irmaelizondo]

Finally someone who goes through a recipe without the extra talking

[TheCharlotteGarza]

I watched this at 4am and now I can’t stop thinking about birria

[jessicasanchez]

I just got a 10 rating from my family with this recipe. It was delicious. Even my mom, a hard to please amazing cook, loved it. Thank you Claudia!!!

[lovemebrittany]

My mom is Asian but my dad is from Mexico. I didn’t grow up on my Mexican side so I barely know Spanish and how to cook anything Mexican besides arroz and frijoles 😂 thanks for teaching me more recipes girl! I want my kids to know both sides of their ethnicities!

[jayladavis]

I’m only 17 and made this I had to keep rewatching the video and going to the store to grab everything she had 10/10 recommend ❤️

[darianblaine]

Love the shots of messy pan, hands, Like a real kitchen!

[martymartinez]

I love how consistent you are!! And the fact that you have so many recipes. Its never dull. Chef to chef i truly appreciate you.

[katiperez]

Thank you for sharing this. As someone who has unfortunately been separated from their bio family (I am a first generation Mexican American), it has been hard trying to connect with my culture through food. This reminded me of my childhood. Thank you.

[micia]

I'm American and lived in Italy for 35 years while being married to an Italian, so I cook mostly Italian meals, but this one, blows me away. It is time consuming, but looks so worth it. I was drooling watching you. I believe this is going to be a long time hit for our family.

[CookingConClaudia]

Hello my beautiful family hope you are all having a blessed and beautiful day!!!!

[carleiii]

she’s literally THE BEST!! i’ve made so many of your recipes for my family and for parties and i get so many compliments!! and thanks to you mis tia’s and tios know me for knowing how to cook since i was 16!! love youuuu!

[nicoleabascal]

My mom doesn’t know how to cook but my grandma does, growing up I wasn’t taught how to cook and I’ve learned so much by watching your videos ❤️ Muchas gracia You’re like my YouTube mom (:

[Supremetx]

Y’all talking about her flipping the tortillas. SHE SEPARATED THE MEAT WITH HER FINGERS THATS EVEN HOTTER THAN FLIPPING TORTILLAS. Lil mama a keeper.

[CarloDiLorenzo]

HOLY I followed every single instruction and these came out AMAZING They were a huge hit with my mexican in laws. Thank