Fettuccine Shrimp Alfredo

Today I would like to share with you my Fettuccine Shrimp Alfredo recipe.

~MERCH~

~Social Networks~

[MsNikkieMichelle]

I can’t even explain it but this man is just so friggin cute and always puts a smile on my face. Love Pasquale and his delicious meals. “Makea surea you don cooka too much.” Adorable 🥰

[ryankuhn]

Just got outta surgery yesterday, and I can’t explain how calming and relaxing your videos are. So nice to pass some time and catch up on them. I am however getting extremely hungry lol. Thanks again for putting these out ! ❤️🙏🏻🙌🏻

[vincenzosplate]

oh wow those shrimps looked amazing, and I bet they tasted even better 😍

[dfertefwergwergrfgwr]

When I have a lousy day I look at one of his videos and I cook. Instantly, things seem much better. The man is a blessing.

[gayladenison]

Greetings from Sacramento, CA.
I love shrimp, however I don't cook it because my hubby won't eat it.
I made Italian sausage alfredo last night and my husband loved it.
Been subscribed to your channel for awhile now and decided to leave you a comment. You always prepare delicious meals and we love your sense of humor! Thank you sir! 😋❤️

[stevelogan]

I always say this on every Pasquale video, he is the best Italian chef on you tube & this recipe is perfection & there are several excellent Italian chefs on you tube both male & female. This is one of my very fave dishes & I'd say in my top 5. A tip for folks/viewers I learned from an Italian chef many yrs ago( yes I'm somewhat old, lol), when buying/using crustaceans the larger they are, the more flavor in them. ie: 8-12 shrimp will have much more flavor than 21-26( the numbers are how many shrimp there are per pound) I've experimented & it is true, whether shrimp, lobster, crab, crawfish, etc... of course the downside is that you will pay more per pound as the larger they are, but worth every penny. God bless everyone & stay safe til this covid-19 passes.

[Destinystrike]

Pasquale you're such a legend, even arranged the raw shrimp on that plate beautifully.

[MsmmBeretta]

Isn't he adorable? He's ASMR without even trying. 🥰❤️ I can see myself dancing to Italian music in his living room with a glass of Sauvignon Blanc while he makes fettuccine!

[travisveurink]

In a world of Gordon Ramseys (I like GR) shouting and “you gotta cook a 5 hr cook in 3 hrs”(offstage whisper I hope there is conflict and anxiety) this man is like a breath of fresh air!

[ShadwCmpany]

I can almost smell it as I sit here imagining the taste… Bravo Pasquale! 💙 🇮🇹

[slivarot]

Bravo to you my favourite chef Pasquale well done everything you cook is to perfection Bravo Ciao best wishes always to you and your family.🙏🏻

[CheersNE]

Cutest most Adorable chef on the internet!🥰

[danni]

Hello, I tried this recipe tonight. I can’t believe. How simplex and good it was. I will say I messed up using mozzarella lol but it was all I had. Flavors was pleasantly good even with the mess up. Only take away was that mozzarella doesn’t melt like the other cheese 😊 outside of that, this is a winner!!!!

[linzlou]

Shout out to his son, the content quality has improved every step of the 8 year long journey! Excellent job on audio/video and editing.

[micheline]

OMG! Just discovered his channel today! He's so adorable, talented and his voice and videos are so relaxing!! Love him! 🙂

[WarmGooShorts]

those shrimps really puts the icing on the cake for alfredo

[cerorchid]

I made this sauce tonight. It was amazing. The changes I made were I used rigatoni and added mushrooms, spinach and toasted pinenuts. I needed to use up those vegetables, and it tuned out great with the shrimp.😊😋

[leoinsf]

I am so proud to be Italian because of our obsession with food.
Food is heaven and why not have an obsession about how to make it taste good!!
This man is the perfect Italian cook!
He is absolutely a wonder!

[bbycakeshtx]

His videos are just the best. Wish we could just keep him forever!

[theroguetomato]

I love this guy. I've been watching Vincenzo's Plate. He's obsessed with authenticity, which is fine. But I like your videos and recipes much better, and they're plenty authentic. Every recipe of yours I've tried I and my wife love. I can't wait to try this one.