How To Make Creamy Shrimp Alfredo In Under 30 Minutes

This creamy shrimp alfredo is super easy to make and can be on the table in under 30 minutes. This is not traditional alfredo which would never be served with shrimp in Italy. But who cares! It's great and I think you'll love it. Enjoy!

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[SipandFeast]

This isn't traditional Alfredo which is only pasta water, butter, and parm. But we love it this way. If you came to tell me that, you win the internet today. As always the print recipe along with process shots is linked above. Thanks for watching and liking my videos!

[kleptosepto]

"we may even have to get more economical". This really stuck out for me. You're the real deal, dude. A realistic man that cooks good food that's easy to follow. Please keep going.

[GoldenHoopsProduction]

My favorite cooking channel on youtube rn

[Sonicron]

Most of your recipes are so family-friendly, as in "not a lot of work", so I can easily cook some wonderful meals for my family even on work nights. Not only is the food great, but seeing those happy faces around the table is just the best.
Also, I really appreciate you trying to provide the ingredient amount in grams, makes the process a whole lot easier for me.
Another superb video, thanks for the content! :)

[voodoochild]

The beauty of this video is the spontaneity of your family. Your wife talking to you from the sidelines, your son with his glass of water, then something in his hair, and finally the napkin poking in from the right. The recipe is great but your video is what makes it! Nice one Jim.

[hopetondelli]

its very evident that you are not only a good cook and food lover but the love in your family just shines thru-its absolutely delightful when you
light up like a christmas tree when your son comes in to test & rate -thanks for sharing you're a good person & its a pleasure to watch and listen to your shows - music choices are also primo!

[pimk]

It means a lot when you acknowledge the inflation with the food price right now. It resonates with me so hard in a way that is surprising for me too. Your cooking and filming feel realistic. Thank you for that. This is why I gravitate towards your channel.

[nutellacracker]

Really appreciate you incorporating the imperial measurements in the recipes it helps a ton with preparation. Although by this point I've watched so many videos that I've got the conversion for cups, and ounces, and pints memorized. Great video as usual.

[NestiusHD]

I have only watched 2 minutes so far but I just want to say thank you for adding grams to the ingredients. As someone who's watching from Germany, I almost always had to look up some of the measurements (like Cups or Ounces) so that really helps a lot! By the way, I don't think you need to add grams for stuff like Salt or Herbs, only psychopaths would measure 2 grams of Herbs and I think every kitchen has teaspoons :D

[noradennis]

Aww look at James! "Needs more pepper"... puts pepper... tries it again. "Yep, needed more pepper". Go, you! For knowing what your taste buds really want.

This was a great, pretty simple recipe. Thank you!!

[TartanJack]

I cook for my wife and I and we have what we call a "rotation" of meals we like to eat regularly. There's many many recipes I cook but I have to say the current rotation is mostly from Sip and Feast. We'll try this soon.

[brian]

My late mother lived to be 93 years old and the older she got, the less she wanted, as far as presents! So for about the last 10 years of her life I would make this for her birthday, it was her favorite dish! Thanks for recalling a pleasant memory for me!

[carolbradley]

I wanted to let you know I made your lemon garlic shrimp pasta dish and it was AMAZING! Can’t wait to make it for my husband but I want to make this one tonight! Thank you so much for sharing your recipes with us!

[danneu]

My family thinks I'm a genius chef because of your recipes. Going to try this next.

[iflons]

Okay, this was tonight’s dinner. Every recipe I try of yours becomes my “ new favorite”! My goodness it was wonderful and uncomplicated to make. Thank you!

[idchance]

Love the recipe, looks delicious. I'm glad you didn't even bother to address the so-called cardinal rule of not mixing cheese and seafood. Also, I'm with your son and your wife, I'd prefer it with pepper. By the way, you should hold a contest -- winner gets to be a taste tester for a day!

[atlenebartolino]

It is good to see how proud you are of your son. You absolutely glow when he comes for tasting.

[simonpanzer]

Really appreciate that you include the metric units. Makes it much easier

[lordfifth]

Just found this channel. And I love it very genuine and real family and not actors.

[kenseaton]

Looked fantastic.
Oh, and don't argue with the taste tester.
Even though I haven't made it yet, I know it would be better with pepper.
The taste tester has spoken. You need to accept his wisdom graciously.
Thanks. Another great video.