Brown Sugar Honey Glazed Ham (EASY)

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This Brown Sugar Honey Glazed Ham is the star of the holiday table—sweet, savory, and absolutely delicious! 🐷✨ Watch the reel to see how it’s done, and the full recipe is right here in the caption! For even more Thanksgiving recipes, comment GUIDE, and I’ll send you the link to my complete Thanksgiving e-book. 🦃🍂

Brown Sugar Honey Glazed Ham Recipe
Ingredients:
• 1 (10-12lb) ready-to-eat ham
• 1 cup butter
• 1 cup dark brown sugar
• 1/3 cup honey
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp black pepper + garlic salt
1/4 cup fresh OJ
1 tsp paprika
1 tsp dried rosemary & thyme

Instructions:
1. Preheat the oven to 325°F.
2. Score the ham with a sharp knife and place it into a foil-lined baking dish. Then cover with foil and bake for an hour
3. In a small pot, melt the butter over medium heat. Add the brown sugar, seasonings, and whisk until smooth. Then, add the honey and bring it to a boil.
4. Remove from heat and after a hour, remove ham from oven and use a culinary brush to coat & baste the ham with 1/2 of the glaze & its own juices.
5. Turn the oven to 425 & Bake the ham for another 15 minutes, then remove and lather it up in the remaining 1/2 of glaze
6. (OPTIONAL) For 5 minutes, you can turn on the broiler to caramelize the glaze (watch closely to prevent burning).
7. Let the ham cool for a few minutes before slicing and serving.

Pro Tip: Make sure to baste frequently for maximum flavor and a perfectly glossy finish!

For more recipes like this, comment GUIDE, and I’ll send you the link to my complete Thanksgiving guide!
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