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The ABSOLUTE BEST Eggplant Parmesan
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This Eggplant Parmesan will rival any Italian restaurant in town. It's honestly that yummy! We show you how to make the marinara sauce from scratch and how to lightly fry the eggplant medallions to golden perfection. Baked with loads of melty mozzarella. Italian-American food at its very best!
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EGGPLANT PARMESAN INGREDIENTS:
2 medium eggplants, sliced
2 cups all-purpose flour
Vegetable oil, for frying
6 large eggs
2 cups Parmesan cheese
2 tbsp flat-leaf parsley, chopped
Salt and pepper
4 cups homemade marina sauce (see link in recipe for full recipe)
3 to 4 cups shredded mozzarella
FULL RECIPE:
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OTHER ITALIAN-AMERICAN RECIPE VIDEOS:
Best-Ever Bake Ziti:
Incredible Penne alla Vodka:
EGGPLANT PARMESAN INGREDIENTS:
2 medium eggplants, sliced
2 cups all-purpose flour
Vegetable oil, for frying
6 large eggs
2 cups Parmesan cheese
2 tbsp flat-leaf parsley, chopped
Salt and pepper
4 cups homemade marina sauce (see link in recipe for full recipe)
3 to 4 cups shredded mozzarella
FULL RECIPE:
Subscribe to our channel:
Social Media Links:
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