The ABSOLUTE BEST Eggplant Parmesan

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This Eggplant Parmesan will rival any Italian restaurant in town. It's honestly that yummy! We show you how to make the marinara sauce from scratch and how to lightly fry the eggplant medallions to golden perfection. Baked with loads of melty mozzarella. Italian-American food at its very best!

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EGGPLANT PARMESAN INGREDIENTS:
2 medium eggplants, sliced
2 cups all-purpose flour
Vegetable oil, for frying
6 large eggs
2 cups Parmesan cheese
2 tbsp flat-leaf parsley, chopped
Salt and pepper
4 cups homemade marina sauce (see link in recipe for full recipe)
3 to 4 cups shredded mozzarella

FULL RECIPE:

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~YUM~ That looks so incredible! And so does Loon... and so does Kris! That's too funny your lil pups, ebb & flo are standing by in case anything drops on the floor.. 😆.... 🐕🐶

bearpawz_
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I love Parmesan. I’ve been telling my dad to make eggplant lasagna soon. He hadn’t done it yet.

allysanchez
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Delish !! Making this today for dinner .

say
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Eggplant sitting in my fridge that was intended for Moussaka. This looks like a better idea 😂 Love from the Cayman Islands 🇰🇾

jst
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This looks so delicious! I can't wait to try it. I was raised in a meat and potatoes household and I love trying recipes different than what I grew up with. If Wesley, a fellow meat eater says it's good, I'm all in! ❤

edie
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Great recipe. My counterpart to your Wesley likes just the fried eggplant with a sprinkle of salt, but I love the combo of the cheese and marinara. Can't wait for that first cool fall night when heating the house with baking makes more sense.

tombrooks
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I’ve made your recipe for this in the past, it’s just delicious.Great job again Kris!.Any chance for a moussaka?? I can’t make it properly.♥️♥️🇨🇦🇨🇦

Paul-bweo
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Gotta have it on top of some pasta spaghetti!!! Looks delicious.

joannparker
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Love eggplant! Can't wait to try.❤

Mona-hxjp
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Ultimate comfort food!! Love you guys!! xo Wendy

contessable
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That looks delicious. I have never tried eggplant in my life. It looks so good!!

amydavis
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Ok, so I'm thinking of making this as a side at our Thanksgiving dinner for a nice change of pace. Especially since Kris says it's so healthy- nano second smirk at 10:06 bwahahahaha- and yes, I'll be using 4 cups mozzarella instead of 3.

jakerirenef
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Nice job guys I miss the written recipe.

jackdorsey
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Hey guys, do you have a cook book yet?

nogamesjustsports