How to roast juicy and tender rack of lamb 【4K sub】

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French lamb chops are also called French-cut lamb chops, which has nothing to do with the place of origin, but refers to a cutting method.
Today we used an air fryer to grill lamb chops. The marinade is Chinese cumin flavor.
The key to the success of grilled lamb chops lies in the heat, that is, temperature control.
Only measuring the temperature inside the meat is a reliable method of determination.

Ingredients/ingredients

French lamb chops frenched racks of lamb
Salt
Black pepper
Cumin
Coriander seeds
Garlic garlic
Onion
Vegetable oil

About the relationship between the maturity of lamb chops and temperature
Rare 48-50°c / 118-122f
Medium Rare 52-54°c / 125-130f
Medium 56-58°c / 133-136f

Lamb chops are more suitable to eat less than half-cooked, because the loin of lamb is very easy to lose water during the cooking process, and it is difficult to make succulent lamb chops with a maturity of more than 50%.

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