Eye Of Round Roast, Juicy and Tender! Delicious!

Eye of round slow roasted recipe, rich beefy flavor, juicy and tender, absolutely deliciou

Top quality meat thermometer:

Cheaper option:

Recipe:
- Eye of round beef, mine was about 5,5 lbs/2,5kg
- Freshly ground black pepper and salt to season the meat
- 3-4 sprigs fresh rosemary, you can also use dry
- 3-4 sprigs fresh thyme, you can also use dry
- 2 tablespoons/30gr butter for the meat and the same amount when searing the meat
- 2 tablespoons light soy sauce
- 4-5 garlic cloves crushed with a knife
- A drizzle of olive oil for the meat
- 3 large baking sheets
- A little vegetable oil to sear the meat plus butter

Wrap the meat tight with the baking paper and cook in a preheated oven 248F/120C.
Stick a thermometer after an hour in the thick part of the meat, mine was set to 138F/59C.
When the meat is ready, let it rest for 20-30 minutes before cutting!
Use the juices from the roast to make a gravy/sauce. If the juice is too salty, add cream or water to balance the taste.

[rockierubicon]

Just made this recipe this weekend and we loved it, it made the best roast beef sandwiches we have had in years. I had never heard of this technique, I am already thinking of other ways to utilize it. Thanks for sharing it with us.

[williamchatman]

Awsome cooking technique, her simplicity elevated that cut of meat to 4 stars. She not only has skills she has a good understanding of what cooking process to use and why. I'll def be trying her techniques, thanks a mill chef

[LyleSpencerKirby]

I have spent the last hour looking at different ways to make the most of top round, yours looks the most promising!

[cakesthewhale]

Trying this today! Thank you, it’s like sous vide via oven :))) love it. Thank you for sharing!

[anthonyreato]

I'm going to guy the Ingredients and they this !!!...looks amazing

[programmingchicago]

I made it last night. That was delicious! Thank you!!!

[Coldbird]

awesome, found this and trying it out now, had to cut mine in half to fit my cast iron though.

[hr]

I desperately needed this recipe, thank you!!!

[stephengoldberg]

An interesting methodology. Will try. Thank you so much for the recipe!

[dawnee]

Thank you for this wonderful recipe. Cooked it today ❤❤❤❤❤❤

[jimmiv]

I do all my roasts this way now. Perfect, juicy and Delicious. Fantastic.👍😋

[panda]

This is the benchmark. Thank you for sharing.

[YanaJimenez]

I’m planning on baking mine. Hopefully it turns out good. Will want to brown it on the stove first like you did. 😉

[bvssnjb]

Oh, that looks delicious. I'm going to try it this week with bison eye of round. 😃🍽️

[reallycoolname]

sear the meat before I place it in the oven and use the gra'tin as a base for my gravy I also use the trimmed fat and meat in the base

[adrianpelaez]

By any chance having you tried wrapping the roast with a towel drenched in red wine to cook? I know they do this method with beef tenderloin. Wonder if can work with this type of roast.

[Gebraldo]

I like to cook this (3lbs at a time) at 280 degrees F, with a garlic, onion, and paprika dry rub, in a cooking bag for roughly 2hrs... Falls apart when trying to tale out of bag

[nerdymaikins]

I'm sad. I just made a round of eye roast and I should've watched this video before following any recipe on google :'( . This looks promising, I will try this next time!

[alyssaothd]

did you cut the meat half before searing?

[talalztube]

Looks tight and chewy as an eye of round should