How To Make Shrimp Fra Diavolo | Chef Jean-Pierre

Hello There Friends! Shrimp Fra Diavolo with Goat Cheese Polenta is a perfect blend of spicy and savory. This dish, inspired by traditional Italian flavors, combines succulent shrimp in a spicy tomato sauce with creamy, flavorful polenta. The polenta, enriched with goat cheese, adds a unique twist to this classic dish. Let me know what you think in the comments below!

------------------------------------------------
PRODUCTS USED BY CHEF:
------------------------------------------------
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:

[betmebuckwheat]

I loved your PBS show. Also loved and have your cookbooks STILL.

[brianpeterson]

FINALLY, someone is doing polenta correctly 😊

[robert]

Wow, Chef ! I just got back from Publix with a bunch of Argentinian red shrimp. They are huge and SWEEEET. Awesome timing, Sir.

🇺🇸 our U.S. Constitution ROCKS!

[betmebuckwheat]

You are 100 percent these shrimp with your half cut blew me away. Lobster exactly. Thank you !!!!

[shinglepicker]

Love the way you talk about your mother and grandmother. I am sure they are proud of you passing their knowledge on to all of us on the internet. Thank you for everything chef!

[OG_Wakanobi]

A small restaurant could make a name for itself just on your recipes.

[Greydawg]

"WELL HELLO THERE FRIENDS!" Why does this bring me so much joy every time? 🤔

[johnnychristoffersen]

You are like Tina Turner. Simply the best. Merci, Chef JP.

[MovingtoFloridaRealtor]

Chef Jean Pierre's culinary artistry on Mondays and Thursdays never fails to bring joy, laughter, and the most amazing food to our screens. This channel genuinely deserves all the "likes, " "subscribes, " and "Ringing the bell" it can get. Thank you, Chef!

[debbiezullo]

I love how you always mention how your Mom or Grandmother taught you. Precious memories, forever in your heart. May God bless you Jean-Pierre♥️

[markzalubas]

Family matters. Keep talking about them. My grandmother (an immigrant) made every meal important, and, guess what, now I do too. My mother cooked from James Beard cookbooks all through the 60's and 70's and I watched and leaned. I ate well without knowing it. I'm keeping it going for my own family with recipes from my relatives and those that I've collected from my own life--Chef Jean-Pierre included.

[wonderties]

Happy to be one of Chef Jean-Pierre's 1, 620, 000 friends.

[smiffyOG]

Watching Chef on Monday and Thursday is always number first

[marksmith]

2 million on the way, keep on JP, you are great

[markpeterson]

I did his prime rib recipe and it was awesome....family raved about it.

[edithharmer]

Jean Pierre ….you are Hilarious!
Amazing, likeable professional Chef,
It is always a pleasure to see you and learn all about Culinary Art,
Greetings from Edith, a happy Subscriber 🌹🌹🌹

[jefffanning]

Chef, bless you, bless your mother and bless your grandmother.

[brianregan]

My wife and I watched your Polenta and goat cheese video and I have to tell you it was by far the very best polenta I have ever had.
and yes it goes perfectly with Shrimp, but also braised ox tail . absolutely perfect together.
Thank you Chef, for another mouth watering recipe and video.
If any of your subs make one dish after watching your videos this is the one to make. very simple, very tasty, comfort food that they will make over and over again.,
it is an 11 out of ten . I would encourage all of your subs to create this dish or the Ox tail and the Polenta.
it truly does not get any better than this.
Stay

[FrancesAconite]

That sweat and sneeze adds love for the family.

[llogan]

My wife and I are regular viewers and really enjoy your videos and have made a lot of your recipes. We do a lot of cooking together and regular use your wonderful accent to critique and instruct each other. You are a joy.