Seafood Fra Diavolo

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[rickybobby]

Rip my friend. This guy was a great chef, and a great person. I could tell he loved everyone in his life.

[BrokenRRT]

Miss you Daddy Jack!
Watching this one for probably the 4th time.
Rest in piece my friend.

[josephknecht]

Why this chef does not have one million subscribers is beyond me! He is wonderful!

[RonRicho]

There's nothing I like better than watching a chef cooking in a restaurant kitchen. Beautiful!

[Willthethrill]

RIP Jack! Thanks for the videos, they will be a record of your cooking legacy

[toddlundquist]

This will be awesome I will tell all my friends and family...this show should have a million subscribers...the best show on YouTube....we are watching in the snow storms in Tahoe.. a neighborhood party of Daddy Jacks...cooking shows..Thank you King of cooking...warmest regards Todd and family...

[gregroberts]

Love on a plate! Thanks again Daddy Jack for sharing your culinary artistry.

[WastrelWay]

LOL "You cook this for your significant other; it'll be on like Donkey Kong."

[b.neallee]

This popped up on my you tube feed and I'm thrilled to bring Daddy jack into my home. RIP MY BROTHER. Always in my heat. Neal

[cannibus]

Amazing daddy jack you are one of a kind man

[saulaero]

“I don’t shake the pan, because you don’t want flames” yet shakes it and gets flame

[EZE]

Jack's lives forever. Great dish and always enjoy watching him cook.

[C.._]

That looks sooo good! If you were serving this in Boston or on the Cape I'd come eat that weekly!

[marijane]

Looks so good! Love to watch you cook and share bits of wisdom with us. Thanks!

[suwinky]

I bet the souls in heaven are loving your cooking, Daddy Jack! RIP!

[SkeeterMcTavish]

I've made a drinking game: take a shot every time he adds butter to something.

[MichaelSorensen-blec]

This guy was a true pro. Lovely to see him creating his dishes.

[bradleycedar]

I have spent hundreds trying to master this recipe and this is the only one I found that tastes just like the restaurants! So good!

[kaidosbuddyagaindoberman]

Ya know like most of you,
I watch these videos and always thinks, ye, ne, try it. (Not many ‘ne’s I assure ya). When he puts seafood to wine and that damn good house marinara that he keeps hidden back there ( cause we know that’s a signature sauce Jack, some say the house sauce either makes or breaks the establishment) so we know the sauce is it. Combine all this into a Diablo and what do you get, perfection. Who the hell wouldn’t love it, well unless one is allergic to shellfish I guess. Sorry to them folks. Cook away Cap, you’re making us want to get to New London all the quicker!

[tarquinbullocks]

I did a few years waitering at a working folks' diner in Jersey City. Guys like Daddy Jack run eating places that local people can afford and they serve as a solid centre of the community. In my place I saw local folk come together for affordable meals when they might have been isolated in their homes. Daddy Jack and his like are total rocks of the community. More power to you, Big Guy!