Shrimp Fra Diavolo - Another Delicious 1080p Test!

[animefanzero]

For those of you wondering, its called the leidenfrost effect. Basically upon contact with the pan, a small bit of the water is vaporized and forms an insulating vapor layer  that keeps the water from contacting the pan. Because of this, it simply glides around on it, instead of being heated up and boiling off near instantly.

[needfoolthings]

"Probably has something to do with science." God, I love this channel.

[alanvonau]

Chef John, thank you so much for making us, millions around the world, better home cooks! I don't want to be a chef, but a competent cook who knows the basic techniques (science) to execute delicious dishes for the home. You have accomplished that.

[kathyvance]

You are the BEST... tried your calamari marinara pasta a very big hit, new way for pasta sauce, never had any of your recipes fail, thank you Chef John may God keep on blessing all of your work.

[seebradrun]

Food Wishes, you are such a pleasure to listen to. 

[psych]

Diavolo sauce on Angelhair pasta. Heaven and Hell on a plate.

[Weaver]

I saw this recipe almost 4 years ago. It was the first Chef John vid I ever saw. It is still my favorite. I am making it for my Fiancé for our engagement anniversary tomorrow 10, 27, 2024. Many thanks Chef John. You are a great teacher and made my cooking game better than lame!

[Wurmo]

Onions, white whine, and tomatos just go together so well in so many recipes.

[simplifieds]

With this high definition, my eyes can taste the deliciousness

[finalbossd]

The water skidding on the pan without evaporating is called the Leidenfrost effect. This is the same reason that you can stick your hand in liquid nitrogen without it freezing off, since the extreme difference in boiling points causes the heat of your body instantly vaporizes and forms a gas barrier with liquid nitrogen.

[soniabergeron]

Food Wishes by all means have the "BEST" videos on you tube.
So easy to follow so explainable.

[jayessX]

This is a lovely version, a la Chef John, and has been our go-to recipe for years. However, if your range hood does not vent up and outside, then beware of venting homemade pepper spray throughout your house as you sear the pepper-laden shrimp ;) Our Aleppo pepper is very pungent, but we would not have it any other way. Perfect for chicken, too. Love ya, Chef!

[kagome]

I'm allergic to shrimp and I watched this because I his videos and personality! I just get so exited to watch any new video haha!

[donalskehan]

This looks great! Just started watching! Super recipe! :)

[thomashanny]

Who are you? Where did you come from? Culinary heaven? I am 72 y.o. My lovely bride and I like to cook. We have made about 30 of your recipes so far, and have truly enjoyed them all. This shrimp fra diovolo is brilliant. Your recipes are the majority of our saved uTube library. Thank you.

[jefferyneu]

WINNER! This has always been a favorite sauce. I had no idea it was so easy. Thank you Chef John!

[flitwit]

I always find myself watching your cooking videos even though I don't cook them, since I'm not a teenager. But I know what YouTube channel I'll be watching for food when I grow up!

[ShoggothLord]

Diavalo? Will Chef John explain how King Crimson works?

[NB-kyol]

Made this tonight with the addition of muscles. It was a hit. Chef John you never fail me.

[frankenstein]

Yep. the 1080P looks great!   This is real progress. Thank you Chef.