Because RIBS!!! 💯Chinese Red Braised Spare Ribs - Marion's Kitchen

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[leecarter]

You should simmer the ribs in water mixed with Shaoxing rice wine, scallion, ginger, and Sichuan peppercorns. If you don't have access to rock sugar, you can use white granulated sugar. So long as it's pure sugar. Occasionally, though rarely nowadays, the purity of granulated sugar can be a bit questionable in mainland China as it's sometimes cut with filler. So, most Chinese chefs will insist on rock sugar. Brown sugar will give the dish a slightly different flavor. You're missing a lot of aromatic flavor from spices like cinnamon, cloves, fennel, bay leaves, etc. You could also add more water and cook them for slightly longer at a lower heat for ultra-tender ribs.

[edelealexander]

I’ve made these twice, I dream about them! They came out perfectly, the magic happens in the last few minutes…… So fabulous thank

[mariarussell]

I’ve been cooking Chinese food for the last 45 years. (I lived in China for 5 years) I enjoyed watching you cook when you were on Masterchef and I enjoy watching your videos. I’ve learned new techniques and more contemporary approaches to traditional recipes. Thank you. You’re lovely.

[TheDreamlanding]

I cook this dish many times, and have to admit that your recipe is pretty authentic Chinese style, awesome!

[angelineloo]

Dear Marion. Thank you for this dish. Did it for dinner. Wasn't a daunting dish. It's soooo yummy. You were right! Everyone enjoyed it. All 1.5kg of ribs! No leftovers. Yay!

[ashcash]

Your channel has made cooking even more joyful for me. Can’t wait to try this! Also you have such a soothing voice.

[sallyedrosolo]

Helpful channel thank you so much i've made it on my daughter's birthday.my family loved this and visitors enjoyed recipe.God bless

[CTR]

I should have double the recipe like you suggested. There were complaints when they were gone! This has become a staple in my house. Thank you ❤️

[rebeccamannino]

Because of your channel I have recently acquired a mortar/pestle, wok, and many new ingredients in my kitchen! Thank you for opening a new and exciting form of cooking in my life! ❤️

[thinkingofthoughts]

"Liquid braise to sticky toffee glaze!"- my favorite poem this year! 😍

[annseebalack]

Marion your passion for food is seen in the expressions you make when you're explaining flavor, texture etc. Sometimes I just wanna run into the kitchen and cook it as I'm watching your videos. Now I don't have to think what to cook for dinner? Because of you I add varieties to what I serve my kids for dinner and they love every single recipe I've tried from you. Happy New Year to you and your wonderful family not forgetting Mama Noi❤❤

[thetaticiccone]

There is no one better! Best YouTube Channel of 2019 and beyond! Thank you for all you do and many blessings in the New Year!

[aroonburanasakorn]

Looks fairly easy to cook. Your instructions step by step are easy to follow. Keep up the great work.

[rubymoo]

I’m addicted to your videos. I love the non spicy recipes best.

[mensaskip]

I consider myself a pretty good cook. Since I discovered your channel, now I'm much better! Thank you Marion!

[alanmustarde]

Really impressed withe simplicity, there maybe more authentic recipes but simple answers get used, well done

[alanmartin]

The only thing better than those tempting spare ribs, is your loving expressive articulation of the cooking process.Thanks Again.

[foonlam]

I am always amazed by how graceful and gentle you are when plating the food. I'm always like slap it on the plate and eat. Am defintely a sloppy kinda of gal.

[luannrussell]

Love from Trinidad🇹🇹!!!!
And it's 3:00 am !!!

[clayduma]

This recipe is amazing ! It will surely be added to our family’s favourite recipe. Thanks Marion 😍😘