Crazy Delicious Peking Pork Ribs by Masterchef • Taste Show

#porkribs #babybackribs #chinesecooking

In China, we name this dish Peking Ribs (京都排骨). The sweet and sour sauce is made with diced onion and tomato, green onions, cooking wine, water, salt, sugar, ketchup, haw flakes, and white vinegar. Sesame seeds for garnish.

Baby back ribs are perfect for making this dish, since they are smaller, packed with meat, and provide a better presentation.

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[loveever]

I like these simple, short, yet very entertaining cooking videos. No blabbering, no excuses, straight to the point!

[golddragon]

Watching Chef John smile the whole time cooking is so relaxing. Im sure that dish tastes so good.

[qaoboi]

I am very grateful to Chef John Zhang for his wonderful videos; and to the production team as well for a really professional job! In this video Chef John Zhang gives a masterful demonstration of a recipe for Peking Ribs (京都排骨). Would Chef Zhang also, please, demonstrate a recipe for the Cantonese Style Sweet and Sour Ribs (生炒排骨) that makes use of preserved plums (旅行梅) or (话梅), as well as vinegar and Haw flakes (山楂片)? These videos from Taste, The Chinese Recipes Show are a goldmine of knowledge and technique! I am indebted, and at times in awe of the brilliance exhibited by Chef Zhang. Thank you.

[KolobrzegKush]

Best Asian cooking channel ever. Good job Chef

[bearllande]

you know it's seriously authentic when you see hawflakes/hawthorne berries, that's what they used in ancient times before ketchup arrived in china for dishes like this and sweet and sour

[lorettadrozario]

the food is lovely, so tasty and rhankings for showing how to make it.. keep showing more recepies

[jayting]

All I can say in this channel is, WOW, PERFECT!!!

[patmash]

“Master chef” is an understatement from what I witnessed. Mouthwatering goodness here folks!

[hilyfaery]

I tried this tonight but I replaced the hawthorn candies by dried cranberries, dried rosebuds and Korean pear to imitate the taste... And WOW! It cames out absolutely divine!!! I also added a pinch of smoked algerian red chili... Delicious! Thank you much for this video ❤️

[fredkapp]

His work of wok heat is masterful, shows the great versatility of wok to heat fast and cool fast as well. Of course having proper wok station

[burneta]

i really wish they would also put the recipe in the description box. this would make it easier for people to follow

[juancastillo]

I learned cooking only seeing these videos for up 5 servings, I like the Chinese food style

[j.scottvanderbeck]

One of my favorite dishes! Thanks for sharing!

[xdlol]

Awesome as usual !
Could you give us your playlist of the videos? They are so inspirational

[adityagosavi]

One of these days that music's gonna make me excellent presentation

[philipatkinson]

Now that's what i call a master chef, no talking shite relaxing music while keeping things nice and simple, your a credit mate stay safe 😋👍😋👍

[amarlindo]

Wwwooowww, amazing cooking. I will try that. Thank you. 😊👍

[MsKitcloudkicker]

1:41 yaaas 😍🔥🔥🔥 from first time viewer!

[ALLBOUTTHUGLIFE]

Great skills, You are def one of my very favorites of YT. Much Respect

[ratnacook]

the dish look like from restaurant near my house, cant wait to try to cook it tomorrow but I have to buy Haw flakes at Asian market first hope they have it.
Thanks chef John