Melt-in-Your-Mouth Red Braised Pork Ribs Recipe!

Embark on a flavor journey with our Red Braised Pork Ribs recipe! Learn the step-by-step process to create tender, aromatic ribs that will delight your taste buds. Join us to master the art of crafting these irresistible, succulent ribs in your own kitchen!

500g pork ribs (ask the butcher to chop into bite sized chunks)
1 thumb sized piece ginger (roughly chopped)
3-4 spring onions (roughly chopped)
2-3 star anise (whole)
1 stick cinnamon (whole)
1 tsp fennel seeds (whole)
5-6 whole dried chilies (whole)
4 tbsp Shaoxing rice wine
4 tbsp rock sugar
1 tbsp light soy sauce
3 tbsp dark soy sauce
chicken stock / hot water to cover

To find the recipe for this dish, click the link below!

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- Melt-in-Your-Mouth Red Braised Pork Ribs Recipe! -

00:00 Introduction
00:22 Prepping the Pork
00:52 The Aromats
01:04 Stir-Frying
03:00 Adding the Sauce
04:18 Braising
05:01 Serving
05:24 Tasting & Outro

[yannkitson]

Great stuff, I've learned so much from this channel :)

[Nkacnologia]

I can't wait to cook this at home that looks delicious 😋

[jubellight]

Hi Jeremy nice to see you again... This one my favorite

[Jys.WWill]

My friend is part Asian... I have to learn to cook Asian food 😅😊. This channel looks encouraging ❤

[wajt]

I tried this and it was delicious. I used cumin seeds as I didn’t have fennel, and ordinary brown sugar. My dried chillies(home grown) were not as hot as I would have liked, but this turned out to be yummy 😋👍🏼. Thank you

[elizabethxiong]

Hey! Thanks for this video, it helped me make the delicious braised pork I’ve eaten growing up :) do you have any suggestions on what to do with the sauce afterwards?

[markward]

I did a thumbs up like thing but wish there was a really like button for this recipe

[stephanw]

Oriental cookery school? This is new … will this channel also expand into oriental cuisine? Love you work and oriental content would be awesome.

[gangliaghost]

Is that a special kind of stove? We can never get our wok hot enough without a propane burner

[kathyhanks]

Do you have a favorite brand of woks ?

[heidid]

How many times are we allowed to hit the like button? 😆

[AttitudeAdjusterAA]

how long would it take you to make this dish, if you had to make all the sauces and gather all the ingredients? Asian food is so delicious, but so complicated in away.

[zempzemp]

My pork rib meat came out so chewy it was inedible. IDK why

[Mark_Lacey]

You ever thought about using pork fat to stir fry instead of seed oils that cause oxidative stress and are highly inflammatory?

[pter]

Great recipe, thanks. Quick question: what happened to the girls ??!! I miss them :o(

[khleong]

help! why the meat turned our rough?!?!