Easiest Zucchini Bread I've Ever Made

This moist and flavorful zucchini bread is easy to make.

Easiest Zucchini Bread
(Baking Pan: 8-inch X 4-inch (20cm X 10cm)


Ingredients:
2 eggs
1/3 cup (80g) brown sugar
1/3 cup (80g) grape seed oil/cooking oil
1/3 cup (80g) almond milk
2 cups (300g) all-purpose flour
1 tsp (4g) baking powder
1 tsp (6g) baking soda
1/4 tsp (1g) salt
1 tsp (1g) cinnamon
2 cups (300g) grated or shredded unpeeled zucchini

(350F/180C) Bake for 55-60 minutes

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Lynn


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