Easy Chocolate Zucchini Bread Recipe

Rich, soft, and tender, this Chocolate Zucchini Bread is perfect for when you’re craving chocolate. Filled with shredded zucchini and chocolate chips, this delightful treat is so fudgy and moist! You won’t even notice the vegetable in this decadent chocolatey bread.

PRE-ORDER MY BOOK!

--------------------------------------------------------------------------
ADD ME ON:

[rbarrie]

I love how you explain "details" of baking, for instance why we shouldn't bake cold batter. Looks delicious! ♥️

[nancyborga]

Love it!!! Made this morning and made into muffins instead. 375 for between 15-20 minutes. They turned out fabulous

[jazzy_taste]

I was kind of tired, because I have so much zucchini in my garden, I've made Greek style zucchini, zucchini soup, zucchini fritters...😮‍💨But I haven't tried a sweet recipe with them!❤️ I will try it!

[shawnshine]

this is perfect for my chocolate cravings right now john 🤤🤤

[stephaniesimpson]

I’m definitely making two loaves today! I have a giant zucchini in the garden with this recipe all over it. Thank you!

[Angebaby]

Just made this recipe. But I put them in the large muffin tray. Baked for 45 min. Could have been good at 40 min. The kids loved them!! Didn’t even care there was zucchini in them. Great recipe!!

[tomdececco]

Not a big fan of zucchini but I have to say this looks Amazing - always learn something new from your videos - great job as usual ~ thanks

[karenray]

Hi John, just for reference I have been baking for over 50 years and this is the most incredible zucchini bread I have ever made. I didn't even add the espresso because I ran out, so next time it will even be better, though I can't imagine that. I will be making this bread many many more times. I've made quite a few of your recipes, and I love them all. Thanks for sharing all your yummy dishes.

[steveraglin]

I'll be buying zucchini today at nearby farmers market to transform into this delightful looking "bread" (c'mon now, it's really a cake, right??)

[cheryllongo]

I've made several of your muffin recipes for our after church coffee and muffins and they are always delicious. People often ask for my recipe. I think I'll try this one for tomorrow.

[nikslife]

Another “cake” at 7:38. 😁
That looks delicious. 😋

[bakedermine]

This recipe is chefs kiss I have done this so many times and my friends and family love it it ❤

[PickledParker]

Just made this and it was delicious. Didn’t have vanilla or espresso powder, but did add some already made coffee and it came out just fine!

[HoreyahJ]

This deliciousness has blessed my feed😍❤️.Weekends sorted❤😂😘!Thank sooo much Master John ❤️❤️❤️ I am hungry already😂

[uptoolate]

I'm buried under zucchini this year. This recipe looks so good I doubled it. Two loaves Iin the over RIGHT NOW! Yeah! Thanks John.

[leopictures]

I love chocolate! I love zucchini! I love bread! 😋 So I, of course, love THIS!

[ekaterinakataeva]

I baked this DELICIOUS bread yesterday and what can I say!? It’s mind blowing!!! Thank you so much for the recipe!!!

[OneTreeHill]

So I made a double batch of this bread tonight.I made a loaf to keep at
home and a loaf to give to my bosses who I will see tomorrow.I love to cook.I love watching people enjoy something that I make.I have gotten hooked on watching your videos.Not only do I learn how to make some delicious dishes, I get a few pointers that have helped me in my own cooking outside of your recipes.Thank you for all of your amazing recipes and being a positive light.

[tamiclemmons]

Just tried the recipe. I too love how you explain things in detail. I would have passed algebra if you'd been my teacher. I used my food processor to chop the zucchini, but made sure to weigh it. Old recipes when we didn't have scales, sift flour, or cream butter can change things. I follow you, then tweak I need to. Thanks for helping me grow in baking. At 65 I'm still learning. Old recipes we were taught, a pinch, a smidge, and buttermilk. Now it's science learning new things. Thanks for teaching us so well!! Sometimes I just like to hear you in my kitchen, it's like the old days when we all cooked together. Blessings to you.

[leahhoff]

This. Is. The. Best. I used Ghirardelli 72% choc chips and a combo of Hershey’s cocoa and Ghirardelli dark chocolate baking cocoa. We are a dark choc fam. I weighed and sifted as instructed and was careful not to over-bake. I made a double batch and used mini loaf pans so that I could share with my grown daughters. I even got my autistic student (I teach in my home), who is afraid to try new things and thinks he hates zucchini, to try it. He loved it and took my recipe and some zucchini home to make his family a loaf. This recipe is now included in my favorite recipe file, and this is significant because I am a picky baker with a sophisticated palate. Well done, John!