I'm rating EVERY steakhouse in America! ep2

American steakhouses are getting a bad reputation. I'm wondering if this is true for all of them. So, in this series, I'm on a mission to find out the truth and let you know which ones are good, bad, and worth your hard-earned money. This is episode 2, Long Horn vs. Ruth's Chris! Who will come out on top?

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#food #steak #review

[Mangs]

As a European guy traveling to the US for the first time in my life, Longhorn Steak House blew me out of the water. The steaks are always perfect. I ended up going 5+ times and no matter what, it was always 10/10.

[sarahschannel]

As a longhorn employee, here is my recommendation. If you get any steaks that are cooked on the fire grill, order them with Prairie dust instead of the fire grill seasoning. It’s the same seasoning they use on their sirloins and in my opinion, the steak comes out much better, as far as salt level and overall seasoning goes and it’s amazing.

[AmazingChinaToday]

Longhorn is fantastic, I prefer over Ruth's Chris and it's 80% less expensive

[ibrahimtorres]

As a former employee trainer of Longhorn I can atest to their cleanliness. I spent a few years climbing up their ranks as a line cook and they wouldn't let me near the grill until I passed an evaluation (written then practical) so they take their stuff very seriously. Eventually I went on to train teams at a handful of their locations before moving on. Excellent company imo.

[MovieMakingMan]

Three years ago I took my girlfriend to the Texas Longhorn in Pasadena, Texas. About halfway through our meal our server told us an anonymous person pad for our meals. We looked around wondering who gifted us a nice meal. Whoever it was that was a nice gesture. My girlfriend and I wondered who it could have been. Even though she was from out of town she wondered if someone she knew gifted us. But that didn’t make sense given she lives 2 1/2 hours away.

I’ve gifted people meals. A young mother was struggling with her three kids in a breakfast restarant so I secretly paid for her family’s meals. I know how difficult it is for single moms to be able to go eat out. I’ve always paid it forward. It’s cool to see smiles on people’s faces.

[NockYT]

Legend has it Guga is still asking for more bread at Ruth's Chris

[alveus]

Guga just saved me a couple hundred dollars. For about a year I’ve been thinking of going to a Ruth’s Cris about an hour away. Here in Canada, that steak he ordered is $132 Canadian. I’ll buy a wagyu steak and cook it at home instead and it’ll be much cheaper.

[ramsesegyptsson]

Guga, my man.
As a restaurant manager myself and as steak lover at first i wouldn't expect a good experience when the first thing i receive is a stained greasy menu.
Love your videos, learned a lot from you.
Keep the good work ❤

[simplyben]

If uncle roger fried rice restaurant is popular. Imagine a Guga Steak House.

[bryanlloyd]

Hey Guga, I work at a steakhouse myself in a city where a longhorn just opened up, we lost our best cooks to it. They’re still my friends and as such I’ve been told about some practices. The steak you ordered, the outlaw ribeye, was cooked on the charcoal grill. Any steak with a bone in it as well as the New York is cooked there; other boneless steaks I.e. 12 oz. Ribeye, sirloins and filet mignon are cooked on the flat top where they’re basted with butter.

[TheHighway-mfsl]

This guy is so much fun to watch. It looks like he’s always having a great time. Been watching for years and it’s never a let down.

[michaelcollins]

I really like this series. I know right now you’re only doing chains. But I hope this blows up to local steakhouses too!! That would be badass

[alexhaulton]

I'm currently a Longhorn employee and this is very nice to hear! (I also wonder why we put A1 at the table but the people demand it I guess) I was curious what you'd think of us, glad it was a pleasant experience!

[shujamuhammad]

Guga, you are so positive, humble, courteous to your guests. And it’s the secret of your happiness. May Allah bless you every happiness in your life and hereafter. I’m from Riyadh, Saudi Arabia 🇸🇦

[brandonmiller]

I have a LongHorn across the street from my house. As you can imagine, I eat there fairly frequently. They make a good steak and their sides are always good as well.
Having said that, the ones I make at home are always much better thanks to YOU GUGA!! You have elevated my steak game big time in the years of watching your videos!

I have been to Ruth Chris several times, which was definitely disappointing.

[AERoVALKYRiE]

I always go to longhorns for steak. They never disappoint

[genebigs]

I live on Long Island in New York and unfortunately there's only one Longhorn restaurant here and it's far from my home. Every time I visit Florida I make it my business to eat at Longhorn Steakhouse. I absolutely love it! Great atmosphere, great cocktails, reasonable prices, and best of all GREAT STEAKS!

[Grd]

Continue with rating steakhouses. It's interesting and a good laugh.

[truecanuck]

Ruths Chris took a huge dive in quality when it was acquired by Darden brands. They changed everything, even down to the flatware and dinnerware. They seem to have taken their Olive Garden strategy and applied it to the Ruth's Chris franchise. Before the acquisition, it was very good. Afterwards, it felt like ordering a steak at an Olive Garden with white tablecloths. Interestingly enough, Longhorn Steakhouse is also owned by Darden.

[joeblow]

Here is your learning moment Guga.
The BBQ shrimp is a New Orleans recipe. It is a sauce of butter, garlic and Worcestershire.
Yes it is a misnomer because it tastes nothing like BBQ or BBQ sauce but that is what they call it.
People like to sop up the sauce with garlic bread.

Don't worry Gordon Ramsey made the same mistake when he was at a restaurant in New Orleans.