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Coronavirus Pandemic Update 83: High Fructose, Vitamin D, & Oxidative Stress in COVID-19
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Oxidative stress may play a key role in the severity of COVID-19 infection. A variety of studies have demonstrated how high sugar intake (and fructose in particular - such as high fructose corn syrup) contributes not only to oxidative stress but to the inactivation of a usable form of vitamin D as well. Join Dr. Seheult for illustrations of how these pathways work.
(This video was recorded June 12, 2020).
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Links referenced in this video:
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- Coronavirus Pandemic Update 71: New Data on Adding Zinc to Hydroxychloroquine +
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Speaker: Roger Seheult, MD
Board Certified in Internal Medicine, Pulmonary Disease, Critical Care, and Sleep Medicine.
Associate Professor at the University of California, Riverside School of Medicine
MedCram medical videos are for medical education and exam preparation, and NOT intended to replace recommendations from your doctor.
#COVID19 #SARSCoV2 #FOAMed
(This video was recorded June 12, 2020).
-----------------------------------------
-------------------------------------------
Links referenced in this video:
-------------------------------------------
- Coronavirus Pandemic Update 71: New Data on Adding Zinc to Hydroxychloroquine +
-------------------------------------------
Speaker: Roger Seheult, MD
Board Certified in Internal Medicine, Pulmonary Disease, Critical Care, and Sleep Medicine.
Associate Professor at the University of California, Riverside School of Medicine
MedCram medical videos are for medical education and exam preparation, and NOT intended to replace recommendations from your doctor.
#COVID19 #SARSCoV2 #FOAMed
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