Air Fryer Chicken Gyros | Akis Petretzikis

Chef: Akis Petretzikis

Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Diana Alexaki, Markos Papakonstantinou, Marianthi Manoli, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela Paradeisanou, Tatiana Serefa, Valia Athanasopoulou


#akiskitchen #akispetretzikis #ChickenGyros

[zoranNS]

We in Serbia say "Gyros" just like our brothers from Greece! Bravo, bravo!!! ❤

[realvanillahair]

it takes me back to thessoliniki😍😍😍i love greece and greek food💕love ur channel Akis 💕

[antmoore]

Chips on a Yeeros reminds me of Greece yum.❤

[ApolloMyLove]

Thanks for sharing these recipes Akis. It's been over a year and I'm now educated enough to cook some good meals for myself by watching your cooking videos ❤

[mrmouse]

Keep coming with air fryer recipes - way to go. I must try this when we Greek Orthodox are allowed to eat meat

[SiaNariman]

In Kurdish, it's called 'Gyros, ' but those who have been to Greece call it 'Yros.' I always enjoy your food with my family 😍😍😍

[MikeBenko]

The Mike in my name comes from Mihalis (my grandfather's name), so when he looked straight into the camera and said Mihalis, I was like "Me? What did I do?" As only my wife calls me that.

[kiriap]

LOVELY who indeed can resist Gyros, these look absolutely amazing, cannot wait to try them, thank you my sons will love xxx😍

[Alex-dciv]

Akis can you make a Pastitsio and Moussaka hybrid recipe? I would love to have both combined into one dish.

[basgoversvideo]

Μου αρεσει 🤤 Μαθαίνω ελληνικα για να το δοκιμασω 🇬🇷 (ειναι δυσκολο 😂)

[dellch]

Akis press alt+shift together please 😂😂😂

[plamenmilev]

now we are waiting for pork gyros in the air fryer

[ApostolosKatsioulas]

To be honest, if you wish to brush or drizzle or spay olive oil on the pitta bread it's fine. This is meant to be a cleaner approach to gyros. We did grow up with gyros where the pitta bread was full of oil and the whole construction was messy, it's still street-junk food and frankly speaking, I do prefer if the pitta bread is lightly drizzled with olive oil, but if the quality of the pitta bread is top notch, as in this case, it's not required. That's me complaining because many gyros' shops nowadays have inferior quality pitta bread.

[lu]

BRAVISSIMOOOO AKIS 🇬🇷 🇮🇹..sei NUMERO 1️⃣...👍🔝🔝💪💪❤️❤️❤️

[HellasGD]

In Aus we pronounce it Yeeros as it sounds, definitely making this! the link takes me to the apple cake haha i'll make that too.

[alang]

How to make homemade devices to calculate longitude and latitude...😂

[TheKonkehagia]

Άκη, αν φτιάξουμε τις πίτες πρώτες πώς τις κρατάμε ζεστές μέχρι να ετοιμάσουμε τα υπόλοιπα? Στο φούρνο στο γκριλ γινεται;

[saemi]

Here in Iceland, our main sauce is Mayo with Ketchup that is called Kokteilsósa.

The main difference to what you had, is that Icelandic Maya is without ANY acid (no mustard or vinegar)

This makes it Vastly Superior to the "normal" Mayo, try it

[santtuviitala]

Looks absolutely delicious! The way you pronounce Gyros casts some serious doubt on wether or not you're actually greek though 😅

[robschoeny]

Man all the haters. Get over it hahaha. I was lazy and used chicken breast, added some yougart and olive oil to the marinade for fat.