Hawaiian Lau Lau with Mainland Ingredients

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Classical Hawaiian Lau Lau, but with mainland ingredients! I created this traditional dish with staples I like to normally keep around.

Ingredients:
Collard Green Leaves
Swai Fish (or any white fish)
Sweet Potatoes
Pulled Pork Butt
Bacon (or salt pork)
Beet stems (or another veggie stem)

I hope you enjoy!
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Комментарии
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Great Job! I'm making me some😋 Aloha & Mahalo Sweetheart 😎🤙

greggallarde
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I will try this, been missing some of my kanaka foods. DFW Texas

alancarter
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If you're adding fish, locals prefer black/ling cod, aka butterfish. Locals also use Boston butt/pork butt/pork shoulder & chunks of pork fat for FLAVAH!

harrymiram
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Hawaii IS state. Check out the stars on the flag. 50. Hawaii is the 50th state

panioloprep
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Thumbs up for honoring a native Hawaiian dish! Being born and raised in Hawaii and being part native Hawaiian, I always wondered what mainlanders could use for the luau leaf. Looks really good.

I'd suggest ordering a bag of Hawaiian Salt to add to lau laus prior to eating.

I personally like my leaf more soft, but it's personal preference.

Mahalo for sharing your version of a comfort food dear to my heart 🤙🏽

darealgreglopez
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Looks delicious. I live on Maui I'll give this recipe a try.

richardkamaka
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Umm just to let you know, the taro root is not like a sweet potato, that is what Poi is made from. Most mainland people say it taste like Elmers Glue (lol) I also use Spinach as a sub for the leaves and use Butter Fish also

ryanda_hawaiian
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Locals refer to the U.S. as "the mainland/the continent"...50th state/1959. Taro, not tah-ro. Also known in Hi as kalo

harrymiram
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In the mainland USA, I've used regular spinach because it's more safer; taro leaves, if not prepared and/or cooked right may cause health issues in the throat. I've even attempt collard greens, but like taro leaves I didn't cook it long enough. So I cooked the rest, 4 hrs longer; it came out good. I used an electric roaster to cook my laulau

hussenyee