Chaffles | 3 KETO Chaffle Recipes You HAVE To Try

Chaffles have taken over keto kitchens across the world. And today I'm showing you how to make chaffles 3 different ways! A chaffle is basically a keto waffle made with egg and cheese, and it's incredibly versatile. In today's video I'll show you how to make keto chaffle pizzas, chaffle grilled cheese sandwiches, chaffle BLT's, chaffle waffles, and even chaffle ice cream sandwiches.

-------
-------

THINGS I USED IN TODAY'S CHAFFLE RECIPES:

-------------------------------------------------------------------------------------------------------------

[TheDietChef]

My COOKBOOK is OUT NOW!!
The first 25 people who use the code "chaffles" at checkout will save $5 😉

[julial]

I really like how you rock a tiny pink waffle cooker

[grandimperialpoobah]

I love that you give weight measurements. It's much easier to precisely achieve results when you use weight-based measurements (as opposed to cup/spoon measures).

[candaceatkinson]

Joe, try removing the Chaffle to a cooling rack. It allows them to cool without condensation and they stay crisp.

[justmanette]

I have to season my savory chaffles. My Everything Bagel mix, pink Himalayan salt, carraway seed, Italian seasoning or sesame. Sometimes a combination.

[TangibleTania]

I am currently eating a grilled cheese sandwich with your savory chaffel! I can't even get over how perfect it is! I just want to say a big gigantic weight loss thank you to you Joe! I've been keto for almost a year-and-a-half and I'm always looking at different recipes and I really have always enjoyed your videos.

[carolheinz]

Just made the sweet type waffle. It was great. I grate my own cheese, because the pre-grated has anti-caking agents in it. I just had the Monk fruit sweetener, not powdered, 2 teaspoons worked very well.

[Lifewithemerson]

Or add a slice of ham and turkey. Drizzle some confectioner swerve and you have a keto friendly Monte Cristo sandwich.

[donnarobinson]

Oh my goodness adding almond flower to it makes it so much better. Thank you for sharing

[alg]

I made the sweet Chaffle this morning, this was the BEST Chaffle I have eaten yet!! I have been on Keto for over a year and I have made a lot of chaffles!! This one impressed me. If someone would have put it down in front of me and not said a word it was Keto, I wouldn’t know the difference! Thank you for this recipe!! I can see this being my go to dessert Chaffle and I think it would make a delicious breakfast sandwich too!! Thanks so much!!!!

[justinmanuel]

Started my day off with breakfast chaffle waffles. I only had unblanched almond flour and I substituted psyllium husk for the gum and it was straight up waffles. Exactly what I needed to kick start my second keto day! Thanks Joe!

[HisGoldenGirl]

The sweet Chaffle is amazing! I added the sugar free pancake syrup in the mix like you did in your pancake video!!!! It was AMAZING!

[vanessawade]

I love your videos. The recipes are awesome and you don’t waste time. Love, love, love.

[jamiemauser]

Sweet chaffles are so much better with coconut flour instead of almond flour. Also cream cheese instead of mozzarella with cinnamon

[JF-xowu]

Yay! The fastest way to have burgers and sandwiches. Thank you so much. I tried your other bread but since I bake it instead of microwaving it takes my oven 35 minutes to cook it. This is super easy

[NychroneIB]

Was talking to my wife and said "I don't even know why I'm not subscribed to this dude by now. Think I'll do it" she said "yeah and he's good looking too!" I paused for a moment, was like "damn it yeah he is I'm subbing" 😂 thanks for the videos man, we love these recipes!

[joeydoesthings]

Thank you so much for giving us the weight in grams! I made your savory recipe tonight (the first time I ever had a chaffle), and I loved it! I am really looking forward to using these as a bread replacement!

[alyssalzx]

Joe, you never disappoint! I have only tried the egg and cheese version up until now, but I'm about to try your recipes!

[Itsadarknight]

We’re not big waffle eaters in Oz and traditionally they were an occasional desert treat but we made the almond flour ones for Mother’s Day breakfast and they were amazing. Fantastic with berries and cream. Yum. Thank you Joe

[lesliekanengiser]

My fave sweet chaffle is a pumpkin one. I add a tbsp of pumpkin, about a tbsp of swerve, a tsp of cinnamon, a half tsp of allspice, nutmeg and ginger, and a quarter tsp of clove to a sweet batter. (I typically use 1tbsp of coconut flour or 1 tbsp of almond flour to a sweet batter). It's super delicious. Even with mozzarella, it's still sweet and not at all savory.