Canning Concord Grape Jam

#projectpantry #suttonsdaze #52weeksofcanning

3-4 lbs concord grapes
6 tablespoons or 1 box of pectin
2 cups sugar
1/4 cup lemon juice

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[joannekahnk]

We painted our kitchen a while back. We used painters tape with plastic sheeting attached. We ended up with some left over. When I put up sweet corn (which is a messy sticky job), I laid out the plastic sheets on my counters and using the tape attached it to my cupboards to keep the spatter from getting under my cabinets and on my backsplash. Easy peasy clean up! Just though this would help with clean up for any sticky project...

[kristinebrowne]

So very envious of the seeds! I have taken the seeds and put them in the earth...many plants have grown up beautifully. The fruit that came from them has won me blue ribbon jams and jellies!!

[cherifinkbiner]

Concords are my favorite grapes always. Before I lost my husband and our homeI hadf three huge concord bushes. Sure miss them.

[loisyoung]

Yum!! The seeds have a lot of good for you stuff in them!!

[PrepperPotpourri]

I love using my steam juicer to make concord grape juice every year. Maybe this year I'll try freezing some so I can try your recipe. I bet it is wonderful on toast.

[AndreasCreations]

"Hoky Moly. I made an executive decision" LOL I wondered how long it would be before you decided whizzed up seeds would add beneficial fiber to your jam!! Great video Leisa. You started my day off with a big smile :-) BEAUTIFUL!

[marthaochoa]

Thank you so much that is really good video. I have watched very many and none of them describes all the process like you do. God bless.

[michellefraze]

You're my canning hero💜 Thanks for being a homestead mentor. Changed my life👍

[sharonbing]

Hi! I made this for the first time this year. So GOOD! As I was filling my jars, I saw just one seed make it into a jar. I told my husband it is like the baby in a king's cake. You watch. I'll be the one to get the seed. At any rate, I kept hearing your voice in my head saying that done is better than perfect. Thank you, friend!

[susanprice]

Like this lower sugar recipe. Hubby planted wine grapes years ago and has stopped making wine so SCORE I now get to make jam from really good tasting grapes.

[marieparks]

When I used to can, I had a pan with a crank, labor intensive but good at separating seeds. That jam looks so good.

[gingergargoyle]

I love watching the steam swirling off the jars

[kimeverhart]

Oh my gosh!! That looks so wonderful and so simple!!
Thanks for showing us how to make concord grape jam!!

[deborahfromdcspetersoncity]

I clicked onto your channel by accident and it's the best accident that I've had. This is my second video and when I saw it was for Concord grape jam I knew I had to watch it. Many, many years ago my mother was the only one who made jam and also pies from these 🍇 grapes. I already know that this jam is going to be wonderful without even tasting it. Thank you for all your hard work that you put into your videos.

[deballen]

My nephew grew beautiful concord grapes every year. Kills me how many we let waste by not having the knowledge to jar em up. You live and learn. It looks great. I am in heaven imagining the smell and taste. Well Done. I'm in Concord Grape Jelly dream lala land.

[ThePurposefulPantry]

This jam looks amazing....and now I want to make jam. Thanks. ♥

[kanderson]

Looking good!! I'm unable to jar up anything right now, it was -44 Celsius this morning! However, watching you and Miss Lori are giving me some good ideas and dreams of warmer weather!!! Lol....thankyou:)

[evacoppersmith]

My son brought me some Concord grapes last summer. I made jelly because I don’t like the stuff in it. Lol.... I made a nice batch of juice also. It is yummy.

[sarahmariefarmersdaughter]

Hi Leiza! I used a cone strainer because that’s what I have and had the same results with the seeds. Saved most of the fruit goodness discarded the seeds. It worked great! Thanks for sharing.

[amyschmelzer]

How funny! I canned concord grape jam 5 days ago. I was looking high and low for a video and/or a printed recipe that would give me an idea how to use my grapes. Back in 2017 I prepped oodles of grapes for pie. For the uninitiated, I pinched the centers out, cooked the centers, strained out the seeds, and then put the skins back together with the pulp. Then I made maybe two pies and froze enough for a dozen pies. Lots of grapes for pie sat in my freezer. We eat lots of jams, so I figured that would make more sense for my family and free up some freezer space.