How To Make Blackened Fish | Chef Jean-Pierre

Hello There Friends! Blackened Fish is incredibly delicious, but don't let the name deceive you. We won't be burning the fish. Instead, we'll be incorporating an exceptional Blackened Seasoning that will leave you craving for more! Join us and discover the art of flawlessly cooking Halibut to achieve a flaky and juicy texture throughout. Let me know what you think in the comments below!

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[elizabethchisholm]

Many instructors are good at showing HOW, but Chef tells us WHY. Love that!

[Traderbear]

Please don’t change the length of your videos. 😊 This is one of my favorite cooking channels on YouTube.

[StretchFletcher]

Please don't shorten your videos.
That fish looked fantastic.

[Christopherhaden]

Don't EVER change how you do things! I come here because of how long it is, and how much you explain.

[iamaletha]

Never shorten Chef... never... please... we love it. Let them tic tock all they want... we will rock the kitchens with your teachings! I have brought my game up for sure! Thank you so much ❤

[jamescrooks]

I made beurre blanc with dill last night. First time I’ve tried it. It turned out perfectly by following the video. Served it over salmon. Our guests raved about it. Thank You Chef - I’ve learned so much from you.

[sickaviator]

There are those who CAN...and those who TEACH. My favorite Chef is a combination of BOTH!

[camicri]

Chef never hurry! I like the why and he how you explain and whoever likes 60 second video they don't have to watch it! No food worth eating takes 60 seconds to prepare! Don't stress! Hugs and love 🤗💞 That dish is ridiculously good! Yum!

[tripL]

For me your channel is about the art of food making. It’s not gluttonous and all about eating. Take your time Chef, I learn so much about the art And science of cooking

[sasr]

Chef JP...your videos are fantastic, informative and entertaining. Please don't shorten your videos. We love your stories and advice!!! ❤❤❤❤ this channel Chef JP

[rustyshackleford]

As someone who doesn't like fish I have to say that Chef J.P's swordfish recipe was amazing, I think this one deserves a try as well

[thr]

Ever since I started watching this guy, my cooking has went from a 6 to a 10. I learn so much from him!

I can now just make things with his techniques.

Everything works better!

[Idontwanttosignupist]

The freeze pack on the fish is a fantastic idea. I've always used ice but the melt water is a pain.

[ontheguard]

JP could just boil water and make it look joyous. Thanks for this recipe! Definitely gonna try it.

[mikebozimowski]

Jean thank you for taking out all the apprehension of making a mistake while cooking. “Even a child could do it” makes cooking fun. Your videos are entertaining and informative don’t shorten them. You pass on so much information and make it easy to learn techniques. Jack you are a master at you profession. You cover Chef well both on camera and on recipe back-up. We eat better and have even lost weight butter and all.

[michaelschroeck]

This was the first Jean Pierre video I ever watched. I just searched “blackened fish” because I was going to make some. I watched this and instantly subscribed! So many of chef’s dishes I’ve made over the last few months!!

[lauraSechelt]

Since I discovered you about 2 weeks ago, I’ve made clarified butter, roue, bolognese, pork chop with sage mushroom sauce, beef stock - all beautiful! 😘😘

[zw]

Who wants shorter?
Not me!
Chef puts a smile on face every time!

[amber]

I love how when he tastes the food it’s like the first time every time! His Contagious enthusiasm for food is an inspiration!

[paulstevenwildlife]

Love your HUMILITY. Something you don't find often on YouTube channels. You don't take yourself too seriously even though you are a Master Chef.
Thank you !!