The Best Queso You'll Ever Make is Queso Fundido | Epicurious 101

In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make Queso Fundido, a classic Mexican cheese dish that'll leave your tortillas wanting more.

Director: Parisa Kosari
Director of Photography: Ben Dewey
Editor: Kris Knight; Jason Malizia
Featuring: Saul Montiel
Director of Culinary Production: Kelly Janke
Creative Producer: Parisa Kosari
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Jackie Park
Line Producer: Joseph Buscemi
Associate Producers: Sahara Pagan, Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Fernando Davila
Camera Operator: Aaron Snell
Sound Recordist: Michael Guggino
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Fynn Lithgow



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[frdumb]

When Saul talks you listen, great recipe

[lounamana]

'you control the heat. The heat does not control you'.... Saul's words of wisdom

[ryanfernandes]

“I can’t believe I get paid to do this” 😂😂

[captainkaleb]

"What's better than cheese? More cheese" This is a universal truth for cooking. There is no such thing as "too much cheese"

[PaoVFlowers]

Chef Saul is so charismatic. I love him!

[jcran]

Oh Saul - EPI should give us new Saul content every

[bethanderson]

One of my favorite chefs on YouTube!!! Thank you Saul. You rock!

[mvknwum]

Saul....you make watching you cook fun. You have a darling sense of taste and humor. Gracias!

[slc]

Love this guy, his humor, and his recipes!

[dadarmwn]

"I'm a professional, so I have it."

[christinareyes]

He is one of my most fav cooks to watch

[phthisis]

Just made this; great flavors that don't require additional seasoning, which is a cooking style that I adore.

[ZacCostilla]

Frank used to be my favorite chef, but Saul’s content lately has pushed him to the top of my list. Not knowing Frank, but as a Hispanic, Saul’s content is in my wheelhouse.

[rewdymeyer]

Love this guy. We need more of him. Thanks, Saul!

[djslikk.]

It rakes a certian type of person for me to be so engaged watching a cooking recipe randomly in the day

[HexIsme]

"Flour tortilla wins"
And on this day Saúl has earned even more of my respect.

[cqctfys]

I teach culinary and I say it at least once a week, Manage your heat!! Thanks Chef!

[txag]

How can you not love queso fundido when FUN is in the name!?!?!!?

[JohnHausser]

I’d pay $25 for this Saul’s artistic dish 😊

[Joeskee]

I love this guy. Great recipes; great sense of humor!!!