Beijing Beef 🥩

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Beijing Beef 🥩

Serves: 4
Prep time: 30 min
Cook time: 20 min

Ingredients:
- 800g (1¾ lb) beef strips (beef fillet or any tender beef strips will work)
- 2 tbsp Shaoxing cooking wine
- 2 tbsp soy sauce
- 1 red capsicum, diced
- 1 brown onion, diced
- 3 cloves garlic, finely diced
- 3 tbsp oyster sauce
- 2 tbsp black vinegar
- 3 tbsp tomato sauce (ketchup)
- 3 tsp sambal (chilli paste)
- 200g (7 oz) cornflour (cornstarch)
- 400ml (14 fl oz) beef tallow or neutral-flavoured oil
- rice, to serve

Method:
1. To marinate the beef, in a bowl mix the beef strips with the Shaoxing cooking wine and soy sauce. Stir well and set aside to marinate for 30 minutes to 1 hour.
2. In a small bowl, mix together the oyster sauce, black vinegar, tomato sauce, and sambal. Set aside.
3. Prep your ingredients - ensure all the vegetables are chopped and ready to go, and that the sauce is prepared. Cook your rice and keep it warm, as this dish comes together quickly once you start cooking.
4. Heat the oil in a wok to 180°C (350°F). Dust the marinated beef strips in cornflour, shaking off any excess. Fry the beef in batches for a few minutes until crispy. Remove the beef from the oil and set it aside. Drain 99% of the oil from the wok (you can store it in an airtight container in the fridge for future use).
5. Return the wok to high heat and add the diced onion and capsicum. Sauté for 2-3 minutes until they just start to soften. Add the diced garlic and toss everything well.
6. Add the crispy beef back into the wok, followed by the prepared sauce. Stir-fry everything over high heat for 2-3 minutes, ensuring the beef is well coated.
7. Serve the beef hot with steamed rice and wok-fried greens. Enjoy!
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Комментарии
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It’s so great that he always shows us what do do next and doesn’t just leave us with random meats in the freezer.

Kevin-kpt
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Love making this at home… I used to think that Chinese was so hard to duplicate the take out flavors, but I found out that when you build your pantry in the style of cuisine you enjoy then you can cook anything at home and it just like take out!

satra
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I think you and the Hawaiian guy (forgive me for not knowing his name) are the 2 best chefs on YouTube right now, hands down. You both always keep your shorts simple, sweet, and to the point with all ingredients listed or mentioned. A+ work

Edan-tj
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Tried. Loved it. Seasoned the beef though with all purpose seasoning and scotch bonnet pepper. Thanks Andy ❤

auroranorth
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Putting the sauce on your hand to taste it is a nice touch 👌
I'm not squeamish about chefs touching my food with their hands, but a licked spoon is something else!

samuelboundy
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The Gangstarr music choice tells me you're a man of culture

ThresherMaw
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Man, I love Andy's shorts. So many great dishes. Always need that bench scraper utilization.

Timmycoo
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Nice track pick. Gang Starr hits different, even after all this time, just like that dish.

VocationalScienceofFreedom
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Bro that food actually looks delicious 😋

amazon
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Love the recipe, and i love Gangstarr music, R.I.P. Guru The Great 🙏🏽 🙏🏽 🙏🏽

cloudking
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I am from HK, and I think that you get the vibe of this dish, is just that there is some room of improvement in mirinating the beef. We usually add 1 egg white, 1tbsp light soy, 1 tsp sugar, then mix in one way until it soaks up everything, then you add liquid corn starch (1:1), mix again, and cover with oil.

The idea here is to allow the meat to absorb more liquid, then it will not dry out when you deep fry it, ant it does help with tenderising the meat.

CyrusLeungXX
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The thing i love about Andy is, he doesn't throw things like its shit and cooks it up.
I can see a subtle hint of him trying to copy other food influencers by trying to throw his ingredients, but PLEASE BABE, just dont.
The way you cook, is the best and appetizing for both the eyes and ears. I seriously dislike those people who just throw their foods around, but how Andy does it, is just different and i personally feel is the "Gold" Here.

dominiclhouvum
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the food looks great, and the song choice is always unexpected and awesome.

ddsmitty
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I love this. It's my favorite from panda cant wait to make it at home. Thank you for the recipe.

griffinsauer
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Andy, your channel is THE ONLY one I IMMEDIATELY click like on.. right at the first seconds ❤

It's a different reason for every video, but for this one, it's definitely those knife skills 😁

sheenasolero
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cooking to gangstar great shit andy !! more vids with bangers like this

blacknick
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Great to see recipe in the discription! THANK YOU

LadydogC
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I love the 90s/2000s music. Andy is a real OG.

thecommentor
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Thank you for the recipe. The preparation times are very helpful.

donnychau
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Saw the beef filet short, and when he said come back tomorrow, I realized it was tomorrow when I watched it. Went to page, and was genuinely smiling with happiness. Man sold and delivered. Subbed. ♥️🙌

mashhoudsheikh