SHOCKING Texas Pig Face!! Americans Won't Eat This!!!

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PIG FACE

1. CBD PROVISIONS
ADDRESS: 1530 Main St, Dallas, TX 75201, United States
INTERVIEWEES: Chef Peter - Executive Chef & Chef Coner Seargeant - Chef De Cuisine

🐮 COW TONGUE CARPACCIO: Brine the cow tongue for seven days. Chop carrots, celery and onions and add to a big pot. Pour in chicken stock and bring to a simmer. Add cow tongue and allow to simmer for 3 hours. Remove and peel membrane. Refrigerate for at least 24 hours to make it firm. Remove and slice. | Assembly: on a plate, lay down tongue. Add a haresa emulsion. Add caper pepper salsa (mixture of caper, peppers). Add onions, fried garlic, marion salt and fresh herbs.

🐷 CRISPY PIG HEAD CARNITAS: Remove the hair with a torch. Remove the glands. Place the pig face in the steamer and allow it to steam for 12 hours at 180F. Prick the pig head. Spray the snout and ear with cooking spray and wrap with tin foil. Place in the oven. Roast for 3 hours. | Assembly: Place on a wood cutting board and serve with a side of green and red salsa, pickled onion and tortillas

💸 PRICE: Crispy Pig Head Carnitas - $85 USD

#BestEverUSATour #BestEverFoodReviewShow #BEFRS #Texas
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Thai Đỗ
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network

[veronicap]

Good job Chef Mollie!! Out of all the guests she has been the one that in my opinion felt and sounded the most comfortable. It was as if she was part of the team. Thanks for the entertaining content! Again, excellent choice of guest!

[Slim_T_ODB]

It's funny how this actually is the best ever food review show. Hell of a gamble choosing that name but you guys fkin nailed it

[OneTrueFear]

I just wanna remind everyone that we have access to this amazingly high quality content for FREE.
One of the best channels on this platform hands down. Much love to Sonny and his fantastic team.

[PapaSoggy]

Saw this and had to try it. Took my mother for mother's day. I will say it was as good as it looks in the video.
The skin was super crunchy and the fat underneath literally just melted. Also, the eye was great, the meat behind came out with it and it was probably the best bite of the whole thing. It was very tasty and a great experience.

[ponchoguerrero]

Thank you Sonny and Chef Mollie for an amazing introduction to the face of the pork. This absolute delectable dish was presented so agreeably and will be on my menu not only during future Superbowls but also during the holiday season. Love your enthusiasm Sonny...Big shout out to your camera crew!

[blinkafi]

Another great episode! I loved Mollie guest hosting. She brought a lot of knowledge and really played well with Sonny’s personality. I loved how she glanced at him when he pronounced “tortillas” obnoxiously. Perfect moment

[michealnnanna]

Hi sunny much love from Nigeria🇳🇬 I been glued to ur content for almost 3 yrs and I think u hv a unique style of food reviewing.

[ymxb_dc]

That was awesome! The food featured in this one was phenomenal. Great videography, the dialog has a nice flow. Your plum outfit matches her hair. One of your best videos. Great job!

[HighRiseCollective]

You gotta do more vids with Chef Mollie! She and Sam have some of the best on-screen chemistry and she adds a lot to the review of the food. And I just loved the look she gave him at 9:50 when he tried to say "tortilla" in a Spanish accent! 🤣

[meowthepro]

Such amazing meals... made from the lesser used parts (in my country). I always crave for food like this, because these "gross" parts are, what my grandparents ate when they had nothing else and they knew how to make it tasty. Surely they didn't know "Wagyu Beef Tongue Carpaccio", they just boiled it in broth, made it aspice, blood sausage... and loved it.
I am amazed, that people nowadays rediscover these (tasty) parts. An animal died for us, we have to honor every part of it and be thankful.

Cheers to Sonny (and your team) for the amazing videos! Keep up the good work!

[wei-keanekoh]

"strip away the tongue membrane, like the memories of your ex-girlfriend" sonny goated fr

[juurviljasupp]

Best cohost you've found in America so far. Leaving out Calvin. How can you not love Calvin? Love you Calvin!!!!

[jamli]

She’s sooo good in giving reviews. I like her😊

[CommonCentrist]

I'm so happy your channel has grown so much and so fast. You guys do a really great job... awesome content. For the record, I've been a subscriber long before you hit 1 million.

[sheikoodally]

Co host: "I actually have a tongue sitting in my fridge right now"
Chef be like: "thats how i met your mother boys"

[keshav]

Man I remember like it was yesterday this channel had 300k subs. I’m so glad it’s growing so fast

[Reaws]

I just love it when the co host is on the same wavelength as Sonny. Every subtle joke being delivered smoothly 👍.

[stroker_v]

What a beautiful guest you have. The perfect companion for eating spree

[davidmaharlika]

In Philippines we call it letchon.. and i heard the gurl mention "chicharon" here chicharon is fried skin of pig (snack) :)

[Rari]

Finally you hit the jackpot with Chef Mollie. She has been the best new cohost in the states. She needs to come back and do another episode. The skin of the face reminds me of when my mom makes pernil. We used to fight over crispy skin 🤣