Canning a Year's Worth of Pickles

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This was the first time I had ever canned, and I canned a BUNCH of pickles, enough for a whole year! I learned a lot along the way and tried several different recipes.

RECIPES:
Dill Pickle #2 Recipe: Mrs. Wages Kosher Dill Pickles Quick Process Pickle Mix (purchased in store and followed the directions on the back)

CANNING SUPPLIES:

*Some may be affiliate links. If you do decide to purchase with my link I greatly appreciate the support!

#canning #canningpickles #homesteading #gardening #howtocanpickles #howtocan #waterbathcanning #garden #beginnergardening #homestead #homesteadingforbeginners
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  1. Melesa
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“It brings so much joy to grow your own food, to be able to harvest it, eat it, and then preserve it later for your family.” 🥰 “Garden joy” 🥰 That is awesome!! I can definitely relate!! That harvest and food preservation you did look amazing!!! Yum! Why isn’t it yellow? I’m assuming like store bought pickles? Because, store bought pickles add unnecessary yellow dye to them. These pickles you made will be superior in every way! Love your boss canner! Love your enthusiasm and “garden joy”! ❤

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