Grilled Country Style Pork Ribs | SAM THE COOKING GUY

Boneless, simple and so great. Who says you need a long time marinating?

00:00 Intro
00:34 Addressing the ribs
1:36 Making a rub & seasoning ribs
4:38 Covering & Refrigerating ribs
5:30 Grilling
8:54 Plating
10:13 First Bite
12:19 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[skyloveup]

It's a shit ton of fun watching the old ones.

[valareemunro]

Idk why I watch anyone else's videos. You are the go to guy for everything. Thank you from rapid City South Dakota

[CoreyJReed-tkrd]

It's awesome to go back and watch the videos from years ago. You guys have come along ways! Still making these today as well.

[YGHTa]

Wow Sam has 3.5 million viewers now? Wow. Nice job. Second time I’ve watched this. My favorite parts is when he tells everyone to not be a wimp about spraying the grill 😂

[MrDandaman]

Made them tonight (didn't burn them, I was watching...) and they came out deliciously juicy and crispy on the outside with a hint of sweetness, perfect. Thanx Sam, again you rock! From now on, I don't care if it's winter, lol

[stacyk]

I’m a self respecting 80’s girl and I total got this lol ! I’m gonna fix this tonight and I think my husband will enjoy this so much! Y’all crack me up! Thanks for the recipes and the self recept!!

[Zonum]

Been a subscriber for about 2 years and never went back to your older stuff. Anyways, these were a summer staple when I was growing up, cheap and feeds a lot of people. My Dad just used garlic salt & pepper, no sauce, over indirect heat to eliminate that charring. I carried on the tradition. Very forgivable cut of meat that can be prepared in so many different ways. Good in the oven too. It amazes me how many people have never heard of these.

[eatingwithapril]

I appreciate the way you season. Thank you.

[bobbygrans]

I love this guy's laid back method of cooking, .... guestimation expert

[isaiahduvall]

Your videos have come along way since this, but I still enjoy the oldies!

[eatingwithapril]

I love how you use the towel to open the refrigerator not to touch it with the meat hand you go boy!

[MaizeANDBlue]

_"A little chard's not a bad thing"_ *Burnt to a CRISP is* 🤣 😂

[divagent]

I like how you blamed it on the hot weather lol I bet they were still incredible

[IMAWriterRobJ]

Ah, brought that "talk show" radio host thing with you! (Clue...the SM7 mic). You guys are much fun...for me, adding that spice combo needs a nice big bag..or 2, so you can toss the meat and spices...YMMV. I prefer the bone in, as it allows a bit less cooking time. That said, slower cook, more beer whist cooking. Oh yeah, nice spice mix there. AND...you can vary it from that savory blend to something like Polynesian, etc. Good work!

[arturus]

As much as it goes against the grain of my being, I love your presentation and off the cuff unintentional abrasiveness. Dig the t-shirts too!

[andymc]

You guys have come a long way in 6 years 😉 Love you guys.

[imaginarycanary]

“Keep your shrimp hand clean.”
There’s a T-shirt idea for you.

[christopherblack]

I just put spicy brown mustard on the ribs then I made a rub with paprika, garlic powder, onion flakes, pepper, salt and some creole seasoning which has less salt

[corderapatrick]

Yea i watch you everyday but im cooking this tonight hope you don't mind baked 😂

[jamieyeomans]

yeah i really like watching your stuff