Country Style Ribs aka Butt Fingers | Chuds BBQ

Beautiful. Delicious. Porky!! This week I cook up country style ribs! These strips of meat from the pork shoulder are super tender and flavored with a delicious mop sauce.

Cooomin' up!

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Insta: ChudsBBQ

►Full list of things I use and recommend:
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►Thermometer
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Thermometer
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light
Green sauce
Juice of 3 limes
4 medium jalapeño
1 bunch cilantro
1 avocado
1 tbsp cumin
1 tbsp chili powder
1 tsp xanthan gum
2 tbsp salt
1 cup oil
Enough “water” to blend

[dollarjapanesetoaster]

This guy is the real deal! Only recently found out about him, but already tried making the chuck burnt ends and the Texas style chili. OMG so good! If you want to be a BBQ god in the eyes of your family and friends, just follow the videos.

[corneywiebe]

Direct heat has become my favorite way to use my Weber Smokey Mountain, just pull the water pan and it’s perfect 👌

[brentwhitford]

They say in the heat of passion it’s ok to make Butt fingers. Going to try this for sure! Thanks for the recipe

[gregoryjones]

Just tried these today. I must say I'm impressed. I will never look at a country style ribs the same again

[williamjeffersonclinton]

Everytime I make sausage now I giggle when putting the casings onto the horn. Thanks Bradley.

[brianpues]

I used your mop recipe on my Pit Barrel on chicken halves. It was amazing. Love your vídeos. Keep them coming!!!

[shawnlewis]

FINALLY a REAL beer on the channel....LONE STAR!

[sheilahtaylor]

Love your personality!!! The fact that you can really cook is just wood to the fire❤❤❤

[hillbillybbq]

Hey buddy I cook these all the time on the uds I built! I love them and I've been using your mop recipe thank you for that I love it!

[Thomas-qeez]

Have some country style ribs coming in from a ranch in West Texas. Planning to use your recipe. Many thanks!!

[thorjustin]

I had plenty of the honey mustard BBQ sauce from your ham shank video. Used it with pulled chicken and I decided to try it out on this. Made the mop sauce with the butter, onion, and garlic then added the honey mustard sauce and beer. Turned out great.

[dubehigh]

Minnesota in the house representing good to see Scottie on here.

[rowef]

Sauce talk might be a good episode. If a Yankee (anything north of the Red River) did it, I wouldn’t watch, but a guy who just invoked salt lick in that manner, so positive about it, would get my eyes and likes. I propose this.... Stubbs spicy may be the best bbq sauce (easily found where the proper amount of black pepper is used) for certain cooks. Salt lick original is hall of fame material.

[jamesbrandon]

Finally someone that knows what a country style rib is, out of Texas it’s the first few ribs with some extra meat from above the ribs

[michaeldruce]

You are cracking us up down under. Love your show. Mike 🇦🇺

[RobMayberry-togh]

This recipe was so delicious! I will definitely be using your videos for guidance!

[bobwhisenhunt]

Thanks Bradley. Just made these. Awesome brother.👍🏻😎

[smalltowntexasbbqburgersbr]

Loved the pic on Instagram and this video is off the chain! Great stuff! Haven't made these in a long time but now you threw a cravin on me! Great stuff!

[mtrautt]

Excellent! I randomly bought some "Butt Country" ribs at the Wal-Mart today. Never heard of them. Just pressure cooked with barbeque sauce. Very basic, but the wife and kid actually ate it, so that was a win. Then I saw this video... The next batch is going to be much better! Thanks for the tips and humorous delivery.

[heimdalseesall]

I subscribed as soon as I heard S&P is good for me