How-to cook a Corned Beef Brisket in the oven

Hey folks - this video shows how I cook corned beef briskets in my oven with a low temp. Check your local stores after St. Paddy's Day for some good deals on Corned Beef Briskets. This video uses one of those post St. Paddy's Day corned beefs.

You need minimal ingredients to cook this. You only need:
(1) Corned Beef Brisket
Coarse Black Pepper
Foil
Baking Tray
Home oven

Cook this up like the video shown here and slice it up thinly for some killer corned beef sandwiches.

Thanks for watching the video. Please "like" and "share" the video if you found it helpful. Also, please "subscribe" to my channel for more cooking ideas.

[Civilian-stvz]

Finally! simple instructions - everyone else on youtube is acting all dumb sprinkling it with fancy spices and whatever but this is simple and to the point thank you!

[hellsgunz]

Simple, no fluff. Deserves a thumbs up.

[KimoTheHated]

He just made oven baked Pastrami.
Awesome idea brother.
I just picked up a corned beef last night and I'm going to make it like this from now on

L

[seamus]

Being Irish American, Corned Beef is one of our faves. I like to buy many of these around St. Paddy's day. And then freeze them, so we can eat them many months later when we want. Great Video! Liked and Subbed...

[rb]

low and slow always works to taste I always recipe and good job

[actinius]

Good cooking method. It is a crime to boil a CB brisket. A pro-tip: while you have the oven on, roast a batch of carrots and potatoes for a delicious side. Optional - brush top of cooked brisket with honey mustard glaze, and broil. Do not walk away - cook the roast until the glaze bubbles. Only need 2 or 3 minutes. Slice & serve.

[psu]

Normally there are two large pieces separated but that layer of fat. I’d usually cook them together, then separate them when done and remove the fat. One piece is fatier that the other so it’s good to cook with the fat and get the leaner piece a little flavor. Then serve with your broiled potatoes and cabbage and man. Wonderful.

[BeBopScraBoo]

looks delicious and simple enough to get it right on international drinking day.

[myrianlegaspi]

Will definitely try this! Your instructions are much easy to follow

[ARIZJOE]

I will used this method for a second corned beef, reserved for Reuben sandwiches. Hammerhead, you have a very pleasant way of instruction.

[jamesmcintosh]

I tried this. I loved this. Thank you.

[timjirik]

Thanks a lot I'm actually making this today

[EPFForsyth]

Wow, I will use your recipe today...Thank You...Btw I subscribed...

[eliramey]

I let mine marinade over night in my homemade marinade and then let it get to room temperature after its marinades put my seasonings on it throw it in the over at 250 degrees for about 3 hours and let it rest for about 10 to 15 min and there you go that thing is juicy and melting in your mouth

[lonnierincon]

this guy cooked the brisket way to long - he was on the right track for temp & time with the 3hr cook but don't know why he tree it back in the oven - brisket is a tough cut of beef but slow temp & perfect time is the key - a Crock Pot cooks them wonderfuly

[Mistaletstalkaboutit]

Nice job me personally I leave the fat on adds moisture and contributes to tenderness. Looks great nonetheless, nice job

[mayandecendent]

What do you mean turn the oven off and finish cooking for another two hpurs with the residual heat? What the hell does that mean how is goong to cook if its off

[chrisn]

Why wash off the "slimy brine"? isn't that what gives it its flavor?

[edwardjohnson]

I'm trying it today, at 50+ years old I got a few under my belt. Fat isn't everything!!
Take 20 bucks in try it some day....ok 30 gotta have adult beverages.

[beerbrewer]

2:20 Just to be clear: after 3 hours at 250°, wrap and then place back in oven for 2 more hours with the oven off? I understand it is still at 250° but the residual heat will last for a short while then the meat is in a cold oven. IS the corned beef at room temperature at this point?