How To Salt Like a PRO!

Hello There Friends, Today I'm going to show you how to Salt like a PRO! Salt is used in almost every single recipe out there, Salt enhances flavors and it doesn't take a master chef to know how to use it perfectly. Come and watch this video to learn some techniques to help you become a Master Salter! Let me know how you did in the comments below.

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[corytaylor]

This is now one of my favorite cooking videos, Chef. It felt like what I imagine a culinary school lecture to be like. It was informative, clearly explained, and practical. This exercise is easy to perform and will afford the individual the opportunity to obtain a basic but integral culinary skill. Thank you for broaching this subject. AWESOME, Chef! I will DEFINITELY practice this exercise. Please make more content like this because once an individual can put these fundamental principles into practice, they're on their way to being a better cook!

[tino]

This man is SPECIAL. My father was a great cook, he went to culinary school and worked as a private chef for a little bit before i was born. Growing up my dad would cook incredible food every week. However, My dad died about 5 years ago from cancer when i was in my early twenties. Sadly, my dad never taught me how to cook. When i left home I needed to learn, so i watched cooking youtube channels. Ive found Chef jean pierre to be the most effective teacher of culinary skills ive come across. Also he reminds me of my dad, in personality, in style of cooking, and in capturing a certain je ne sais quoi. I feel as if i am learning from my dad as well, as i watch chef jean pierre. Thank you for everything chef!

[scotgrohol]

I am 64 years old . I just recently started to watch your cooking shows . I have worked in the food industry all my working life and I cannot believe how much I have learned from you . My grandmother was from France and she taught me how to cook and take care of myself. She taught me country style French cuisine . Your cooking style and hers are very similar. You are by far the best chef on the internet . Very funny also. THANK YOU. And may God bless you .

[lampham]

Please make more videos like this. Wine, Texture, Plating, Taste Combination, Aromas, Taste Construction (layers), how to recreate dishes, etc. I love analyzing food and discover new taste/dish for fun so these videos helps a lot ❤

[offdutyagain]

A very important subject for aspiring chefs. It never ceases to amaze me that Chef gives us a first-class education with humor and style. Chef is the standard all cooking shows should strive to achieve.

[bellacruz]

I can't believe you're sharing these knowledge for free, Chef! You're such a legend! THANK YOU SO MUCH!!!

[infectedgaming]

I've learned more in two weeks watching Chef Pierre's videos than the rest of my life. My palette is trained, my onyons are diced correctly, water is removed from onyons and mushrooms, everything caramelized.

[hassebarrefors]

I’ve said it before - this guy goes way beyond mere knowledge on cooking, he has a true understanding. At 63 years old, and a life of passion for cooking, and chef Jean Pierre has taught me more than anyone or any experience ever has ❤️❤️❤️

[lesilluminations]

Every time I watch Chef Jean-Pierre, I want to roll up my sleeves and get right into the kitchen. This lesson on salt is absolute gold.

[SewAndTellwithDori]

I have watched so many cooks on YT that claim you have to add salt every time you add something to the pot/skillet. They add salt all the time without ever tasting the dish to see if it really needs anymore. This way of cooking has NEVER made any sense to me. At some point whatever it is you're making may end up too salty and ruined. Chef J-P, your method makes so much sense! Thank you so much for teaching common sense in the kitchen!!!

[wizeacr]

Chef JP, as an adult educator myself, you really nailed it! Not that you haven’t had a year or two of experience teaching 😂. I’m sure everyone watching has learned something special! Thank you

[ks]

I just learned more about cooking in 14 minutes than the last 17 years on Youtube. Which reminds me it's time to thaw out that garlic puree lol. You are truly doing the Lord's work JP 🍷❤

[bLuo]

This is exactly the kind of stuff I want to see more of in the world! The simple things nobody bothers teaching you unless you pay them as part of a bigger package or some other bullshit, which improve life so much!
Thank you so much Jean-Pierre and team, you are phenomenal!

[palaceofwisdom]

I've watched cooking shows and online videos for over 20 years, and none of them ever explained salt like this. It's so useful to understand WHY we do something so that we can adjust intelligently the way experienced cooks do.

[markgibbs]

This is quality content! It is like sitting in a class with a professor of cooking and learning. Well done again Chef!

[Horse]

Someone can be the greatest and gifted chef in the world, but if they are unwilling to share their knowledge, skills and years of experience with those following behind them then all the time spent in acquiring those levels of mastery are for nothing. Chef JP the type of exemplary master chef that the world needs.

[shanepasha]

Salt is the secret ingredient. Chef Jean-Pierre, you have great videos, but this Salt episode, in my opinion, is one of your greatest ones.
Knowing how to season with salt correctly, is one of the culinary foundation blocks that every cook, home or professional, should know and practice.
Dedicating a full episode shows that you are a true teacher and your channel is delivering the goods. Thank you Chef.

[reasonablefilms]

The best cooking channel on YouTube. Nothing even comes close to the passion and excitement that Chef Jean-Pierre brings to every video.

[Trutxfan]

I love it. Not only are you teaching everyone how to cook, you’re assigning homework. Training people to be great chefs is an art, and you, sir, are a master. Thank you.

[mastochabou]

You made me cry simply by viewing this video. You are simply good man in this world. Anybody would like to have someome like you in his family.