Easy to Make Potato Salad Recipe

What makes BHG's potato salad better than grandma's? The secret to a full-flavored potato salad is to stir the potatoes into the dressing while they're still warm. First, cut the potatoes so they're all about the same size. This common sense step ensures that each chunk cooks at the same rate and maintains a well-defined shape. In a good potato salad, there's no room for mushy or crunchy spuds. When the potatoes are cooked, drain them. Next, stir them into the dressing you've already combined in a large bowl. The warm potatoes heat the dressing ingredients a little, and the flavors mix together quickly.