Decoding Multiple Food Allergies

Many people think they have food allergies, but it might not be a true allergy, rather it's a biochemical reaction or toxic reaction or intolerance or inability to process a food that causes symptoms. Cross Reactive foods or Pollen Allergy syndrome can also be at the root of multiple food allergies.

Unreliable blood tests confuse the picture further as do food intolerance tests that get done as food allergy tests.

Out of numerous foods tested, typically only a few are likely to be actual allergens on careful evaluation.

Proper food allergy diagnosis involves careful history, then focused testing guided by an Allergy specialist and finally correlation of tests with medical history, and then if necessary food avoidance or food challenges under an Allergist's supervision.

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