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Food Allergy in 5 Lessons: The Basics, Lesson 1
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March 9, 2022
1 Hour
An overview of food allergy, including basic definitions, categories of reactions, epidemiology, and information about symptoms and routes of exposure with Dr. John James.
John James, MD, has specialized in diagnosis and management of allergic diseases and asthma for over 30 years, with a focus on food allergy and anaphylaxis. He holds board certifications in Allergy and Immunology and in Pediatrics.
NOTE: If you are seeking a certificate for CEUs from this series, please view the webinars on the Food Allergy Academy. Simply sign in or register, and search "Food Allergy in 5 Lessons". If you have any questions, please contact us.
1 Hour
An overview of food allergy, including basic definitions, categories of reactions, epidemiology, and information about symptoms and routes of exposure with Dr. John James.
John James, MD, has specialized in diagnosis and management of allergic diseases and asthma for over 30 years, with a focus on food allergy and anaphylaxis. He holds board certifications in Allergy and Immunology and in Pediatrics.
NOTE: If you are seeking a certificate for CEUs from this series, please view the webinars on the Food Allergy Academy. Simply sign in or register, and search "Food Allergy in 5 Lessons". If you have any questions, please contact us.
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