Spicy pork belly air fryer #porkbulgogi #gochujang #koreanfood

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Feeling hungry? Try this spicy pork belly recipe made in an air fryer! This Korean dish is perfectly seasoned with gochujang and other flavorful ingredients, making it a must-try for spicy food lovers. Here's how to make it:

Ingredients:
- 300-400g sliced pork belly
- 1 onion
- 1 tbsp gochugaru (Korean chili powder)
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce (Ghan jang)
- 1 tbsp sugar
- 1 tbsp oligo syrup
- 1 tbsp mirin
- 1 tbsp minced garlic
- 1 tbsp sesame oil

Instructions:
1. Mix the pork belly with the marinade ingredients and let it sit in the refrigerator for at least 30 minutes.
2. Cook the marinated pork belly in an air fryer. 180C 10mins (5mins for each side)
3. Serve with fresh vegetables.

Enjoy this tasty Korean pork belly dish with your favorite side dishes and rice! Don't forget to like, comment, and subscribe for more delicious recipes.

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