Cheesy Spring Cannelloni | Jamie Cooks Spring | Channel 4, Mondays, 8pm

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Today I’m celebrating delicious spring chard as a filling to create springtime in a dish! With a similar flavour to spinach, the earthy chard contrasts beautifully with the sweet lightness of the tomato base and the creamy ooze of the cheesy topping. Definitely give this one a go, you won't regret it!

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He is like a fresh air, loving his cooking, smiling and looking delicious food and I can feel the smell. I see is my eyes so thank you for sharing your world with us of cooking.🥰🐝🐝🐝

NoFearCooking
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I am an Italian chef and in my opinion Jamie Oliver is the non-Italian chef who represents Italian cuisine in the best way.

cucinaconsimone
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His kitchen and garden and he himself looks so cozy 🥹💖

loestay
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im a mexican and, you jamie are my favorite chef, i love you any recipe you recommend, and i love you beautiful kitchen and garden!

franciscodeharo
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Jamie Oliver is the best and how he keeps that up-tempo, great smile, cheery disposition is a joy unto itself

skipstewart
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Love this! And I love the homemade salad spinner!

griffin
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Jamie Oliver is one of the best Chefs out there. Not only chef but a great person as well.
Recently saw him on MasterChef Australia and I like that he behaves in such a nice way and helps contestants and doesn't scream and create drama like others do on different MasterChef programs. 🔥

updo
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Looks amazing! Love the cheese sauce with the egg. Sets up Beautifully.

annedavidson
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Chef Jamie im from lebanon and everyday i watch ur videos.u and ur kitchen, and ur garden and whatever u do is blessings.God bless u.u give positive vibes with ur presence and simplicity 🎉🎉🎉🎉

jacquelineyouness
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Beautiful. Really fresh and vibrant. I have tried the manual salad spinning method and found it's REALLY important not to let go.. 🤣..
Nice one Jamie! 🌟👍

williamrobinson
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You have done me in yet again! Mouth is watering, a must do spring dinner. Thank ypu Jamie for your inspiring ideas.

wendydawe
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I’ve learned so much watching your videos mate!! Thank you

NewzealandDrive
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So inspirational Thank-you for always being current

williamssue
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I like how easy this white sauce is. Gonna try it.

harmlessgrey
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Love how you are filling the pasta! Never, ever would have thought of that1 DUH! That salad, FRESH, and yummy baked pasta!

druppling
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Toujours ingénieux, délicieux et sans prise de tête.. merci beaucoup. Ma grand-mère égouttait sa laitue de cette manière dans un torchon❤ quel beau souvenir pour moi. 😊

Anita-hfiz
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Looks Delicious, will deffo have a go.

RickTaylor
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Chef Jamie u r my perfect teacher thank you so much

jacquelineyouness
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This recipe is so tasty. My boyfriend and I prepared this meal and it came out deliciously. Thank you, Jamie!!!🤍🥰🥰🥰❤️

mariaplesar
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Lovely recipes, thank you for sharing

christinehodge
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