EPIC Crab & Lobster Roll | Brown Butter Lobster Roll Recipe

Alright guys, I know Summer just came to an end, but we can sneak in 1 last Lobster Roll! This was actually a Crab & Lobster Roll, coated in a garlic butter sauce that with Juicy Crab Seasoning. Let's #MakeitHappen

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Shopping List:
1 1/2 lbs Crab Legs (roughly 6 oz meat)
4 medium lobster tails or 2 large
1 stick of butter (plus more for toasting the buns)
1 tbsp garlic paste
1 tbsp Juicy Crab Seasoning
2 tsps Lemon Zest
1/2 Lemon juice
Top-Split Brioche Hot Dog Rolls
1/4 cup chopped chives
olive oil

Chips:
1.5 lbs Yukon Gold Potatoes
2 liters peanut oil for frying
Juicy Crab Seasoning
salt and 1 tbsp vinegar

Directions:
Begin by removing the crab meat from the shell and placing in a mixing bowl. Next, butterfly your lobster tails by splitting them in half. Preheat the oven to 400 degrees and season the Lobster Tails with Juicy Crab seasoning, lemon juice, and olive oil. Cook lobster tails for 8-12 minutes in the oven or until they reach 145 degrees internal temp. Remove from the shell, chop, and add to the crab meat.

Toast your brioche rolls with butter over medium heat and set aside. In a sauce pot, melt 1 stick of butter. Add the zest of 1/2 a lemon and the juice. Next, add grated garlic or 1 tsp of minced garlic and 1 tbsp juicy crab seasoning. Mix to combine and then toss the crab and lobster in the sauce. Stuff the brioche rolls with the seafood and garnish with chives.

For the Potato Chips: peel and clean potatoes. Slice into very thin "chips" and soak in cold water for 30 minutes. (add salt and vinegar) After 30 minutes, dry thoroughly with paper towels. Add oil to your fryer and set the temp for 350 degrees. Fry the chips in batches for 3-5 minutes, flipping occasionally - or until golden brown and crispy.

[MrMakeItHappen]

My All New Digital Food Thermometer is NOW AVAILABLE! Get yours for 20% OFF with the code: "MAKEITHAPPEN" at checkout!

[tlc]

Finally a warm crab/lobster roll most restaurant serve cold. I can’t wait to try this recipe. You are an inspiration

[kimnarveson]

Whenever my husband asks me what I want for lunch I always say "lobster roll"! He never makes me these! 🤣 Looks so amazing!

[malekatahcampbell]

Health tip: never use lemon or acidic foods on aluminum foil. It causes a reaction to the foil which can get into your food ❤ parchment paper is a better choice 😉

[aaasports]

Dude, just bought four shakers of the AP to take advantage of free shipping, looking forward to it!

[pj-tvdw]

I was looking for something different to fix for this Sunday afternoon family gathering.
This is
Thanks again
I'm headed to the store right now to pick everything
Thank you for all of your wonderful
👋👋👋👋👋👋👋👋👋

[cheryljackson]

Another winner! Love the idea of combining the lobster and crab into one delicious looking roll!

[anbux]

I've been following you from the beginning! And I think it's safe to say you are the GOAT sir! Keep it up king!💪🏾👊🏾

[MilaRoseCo]

Ooof, this sounds aaaamazing!! This is the level of a cooking channel I need to get on

[fredamariebrown]

I LOVE the way you use ingredients I would ACTUALLY have in my kitchen...Except the marinade which I will happily purchase...on Your Word.

[kathrynday]

I so enjoy all your videos. You are amazing chef. Thank you

[Neena]

Everything u make looks absolutely delicious

[louistaylor]

Looking good chef, another 💣 video bro, mouth is watering 😂

[ladyschatze]

Man!!! That looks soo good!! When it's in my budget, I will try this. Thank you for the recipe.

[GaryT]

Another winner Matt! I've always made and eaten more traditional lobster and crab rolls...never combined them and the sauce looks 🔥Going to give this a try

[christeenprice]

Need to come and live with you, 🤣🤣🤣awesome recipes, thanks so much 👍👍👍

[kedra]

Man I just said I wanted one of these! Let me head to this store real quick.

[khristalwoodall]

Okay nephew 👏 I dnt eat crab but my kids say I gotta try this one.

[deidrabenson]

Can’t wait to try this recipe, looks delicious!❤❤❤

[nathorne]

This looks so delicious…got to give it a try. Thanks for sharing.