Farm to Table: Chef Simon Rogan's philosophy at 3-Star Restaurant L'Enclume

The MICHELIN Guide’s video series Green Star in Action is dedicated to its holders, the Green MICHELIN Star chefs who are committed to sustainable gastronomy. In this episode, we meet Simon Rogan, chef at the restaurant L'enclume recently awarded a Green Star and Three Stars in the MICHELIN Great Britain and Ireland.

Simon Rogan may have interests in other parts of the world, but his passion for his first restaurant remains undimmed – as does his commitment to Cartmel and his nearby farm, which produces a significant part of the superb produce. Here, the menus are drawn from ingredients that change with the seasons, ensuring a truly traceable culinary experience, reflecting Chef Rogan's farm to table philosophy.

Have a glimpse at the 3-MICHELIN Stars restaurant L'Enclume:

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Belle préparation si j'y passe un de ces jours je viendrai goûter votre cuisine. Félicitations aux Chefs !