Coffee Menu Explained - What the most common coffees are and how to make them

If you're just starting out in coffee or just starting a new job as a barista and you're not sure what each of the coffees are and how to prepare each one then this video is for you! We take you through each of the most common coffees like Piccolo, Cappuccino, Latte, Flatt White, Long Black etc and show you exactly how to make them.

The way that Jimmy is producing the coffees is what you will find in your typical Australian Cafe or Coffee Shop. The drinks and how they are made can and will vary for overseas baristas so keep that in mind. This video however will give you a good starting point.

Thank you for watching we hope you enjoyed the video!

Download our Cafe Menu Ratios & Recipes PDF from this link

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Chapters:
0:00 Coffee Menu Explained Intro
1:36 Make a Short Black
2:15 Make a Short Macchiato
3:05 Make a Long Black
4:35 Make a Long Macchiato
5:00 Make a Latte and a Piccolo Latte
7:40 Make a Flat White and a Cappuccino
10:55 Make a Hot Chocolate and a Mocha
14:31 Make a Babyccino

[brandonzeman]

I don't know how I ended up on this part of the internet, but I can't look away. So smooth...

[holyhamuel]

I’ve been a bar tender for years and my only experience in the world of coffee so far is making shots of espresso for espresso martinis. Tomorrow, however, I start training as a barista for the first time and I’m pretty excited so I wanted to get out there and see if I could learn anything online first. This is by far the most informative, succinct and well made video I’ve found out there. Thanks for the help!

[reenzt]

I just started my first job as a barista and this has helped me gained heaps of confidence! Thank you so much!

[florenceborillo]

I am not really a coffee drinker but always dream of becoming a barista. Thank you for showing how coffee is made. You made it look so simple 🙂. Good job!

[AKiddGDeux]

Fellow barista of 7 years man great video here! I enjoy breaking down the nuances with espresso beverages from flat whites and capps to piccolos and tados

[TexasStyleCuisine]

Thanks for sharing. This was great information. I am actually opening a coffee shop in our high school and my culinary students will be running it. So I am having a crash course in all these different coffees so I can teach them this fall. I drink my coffee black so this is all new to me.

[JasonAlexzanderq]

Thanks for the explanation on milk to shot ratios and how that constitutes each drinks name. Also explaining the amount of air introduced into the milk and for what durations of time. This determining the milk texture needed for said drinks.

[WpgGoalie]

Amazing video! As a "home barista" having a step by step for all of these drinks is invaluable. I can now refer back and try to perfect as many as I canon my Gaggia Classic Pro. Thanks for this!

[eclipsesux]

Damn, this dude is truly a pro at what he does. Kudos.

[pneqtwq]

I’m opening my own coffee shop and your videos are so helpful. I already had a good amount of coffee knowledge but your videos have taught me so much more. Thank you!

[WoozyStudios]

Actually came here to be visually satisfied with how you make the coffee but I ended up learning a lot of things and my bartending dreams are really bubbling up after watching this!

[vikramjadhav]

You guys are simply amazing! You guys have so much more knowledge (and humility) than many so-called coffee experts on the internet. Thanks for providing the PDF; much appreciated!

[scultpedbyjanaysupport]

I just started taking gigs as a barista and the machine itself was new to me along with the techniques of how to make each drink. Perfect video and explained so well!

[mugdhajoshi]

Thanks a lot for a very informative video...i am from india where we get only 2 options..filter coffee or instant coffee...and now i am traveling to australia where coffee menu is longer than food menu and i was a lost soul till i found your video....heartiest thanks from a true coffee lover

[chrisbentley]

I love that you mentioned clean/purge. I see so many steam wands in town with milk baked on.

[donnamays]

Your technique and teaching style is excellent! Thanks so much for putting this out there to educate people like me! Much appreciated! 💖

[waraywaraytv]

FOR ALL BARISTA DEMONSTRATION THIS IS FAR MORE EASILY TO UNDERSTAND. IM LOOKING FOR SOME INSIGHTS BEFORE I START BARISTA TRAINING TOMORROW FOR MY COMING EMPLOYMENT IN RIYADH.GOOD JOB BROTHER.

[yennyb]

Thank you for good information. I lived in Melbourne for 7 years and now came back to my home country which is in Asia after covid pandemic. I really miss Australian coffee. I could have GOOD coffee any cafe in Melbourne that I go. Coffee in this place here, cannot really call coffee. It’s almost like coffee ‘flavoured’ drink. One day I want to bring Aussie coffee culture in here South Korea. That’s my new dream now

[jjmman]

I have always been wondering how they make coffees on coffee shops and this helps so much. Thank you for sharing your recipes and steps on how to make them. I might try making it with your recipe.

[sergioiglesias]

You are amazing barista I'm working as busser/barista I learned a lot you are so explicit to teach not like others only they are interested making videos.
God bless your business.
Thank You