Coffee Menu Explained: How To Order At Any Specialty Coffee Shop

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What's the difference between popular coffee drinks on the coffee menu of most speciality coffee shops? We covered classics like espresso, americano, cappuccino, and flat white but also filter coffee, batch brew or cold brew and espresso tonic. We hope this video will help you order your next coffee without confusion. This video is sponsored by PUQpress 🙏

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#espresso #coffeemenu #specialtycoffee
Edited by Radek Nožička

Timestamps:
00:00 How To Order at a Specialty Coffee Shop
0:23 The Roses, Brno (CZE)
1:01 espresso machiato
1:15 cortado
1:33 flat white
2:13 caffé latte
3:34 single espresso
3:45 double espresso
3:56 americano
4:50 batch brew
5:02 hand brew
5:36 ad - Puqpress
6:48 iced cappuccino
7:08 cold brew
7:19 chilled brew
7:50 espresso tonic
8:26 espresso martini
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Nice and simple explanation, every consumer and cafe owner has to watch this

nikolaivanovic
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I remember my first time ordering an espresso, this video would have been extremely useful.

I went to a starbucks-style café, about a year after I started drinking the dripper coffee from my mom's cheap machine. I was a poor student, so I opted for the cheapest one and I didn't even notice when my paper cup came out because it was so small. I was actually somewhat offended, I thought that coffee only came in mugs! But fortunately my friend reassured me that it was indeed what I ordered and I shot it down in one gulp. Needless to say, I was disappointed because I didn't even get to taste the flavor much.

Took me another year to get into espresso and started making V60 at home during the lockdowns, since that's what my coffee nerd colleagues suggested as an entry point. Now I am making my own espresso, turkish and other styles.

WrathOfPhropet
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Love your videos specially getting introduced to many coffee shops across Europe.

Elmusiico
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I learned so much from this video. This man is superb at explaining coffee.

GrubKiller
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Thank you for this helpful video keep it up ❤️❤️💯👏

mostafaboulaalam
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Would like to add. Every coffee shop does thier own ratios of espresso to milk. Majority will serve as a double espresso due to full flavour profile from the espresso and wastage being as massive one. Where do you think the other single shot goes? But to be fair, this coffee shop uses smaller cups for their espresso ratios and thats completely fine too. All personal preference after all!

lewisshearer
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Thankyou for sharing this content, happy to watch this vids which is helpful and knowledgeable😍

sweetlemxnade
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Some of the coffee shops I've visited in Indonesia use double shot for Cappuccino and some coffee shops also offer the Piccolo Latte.

devlong
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Love this introductory video! What is the ratio for Americano? Say double shot, 18g in, 36g out? Thank you!

sciencescience
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Very clear video and learnt some new drinks. I see a lot of coffee shops put two small glasses under the press. A lot of drinks only use one shot of expresso so where does the other shot go? In another drink?

joshuabell
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Do you have a video about steaming milk? This is likely where things go wrong for doing an espresso with a big cap of foam...

missj.
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Love this video! Any way you can identify the cup you’re using for cortados? I want to buy one. They’re lovely!

gabtaraboulsy
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Hi! Could you chech out reusable pods for either a nespresso or nescafe machins. I've been wondering if using a pod system with reusable capsules would produce something good, or perhaps even something on par with using a pressurised basket on a delonghi dedica, just for a cheaper price. Haven't seen a lot of videos about this, and I think loads of people would like to hear more about this topic.

benjaminmartinred
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what brand are those cortado mugs? i’ve been looking for something similar for a while

clararamazaragoza
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I must say, I prefer it, when a cappuccino doesn't have late art, that kind of feels wrong.

hendrikm
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Loving the latte art. Long Mac Topped Up is our favourite 😀

longmactoppedup
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Is your Caffe latte what we here call a Latte macchiato?

swschilke
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may i request to not skip the latte art process? i learn a lot by paying attention to where they start pouring with diffrent cups. Thank you

rinzler
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You should train him to make freddo, a new world will rise in front of him! I know you know how to make it...

KostasSiderisBarista
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All i ever want is black filter coffee with cold milk on the side. I don't like all the crap of the fancy coffees.

gwynt