Creamy Beef & Shells

For this creamy beef and shells dinner, tender shell pasta combines with a cheesy, flavorful homemade sauce and hearty ground beef for a rich, filling dish.

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INGREDIENTS
8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
½ medium onion diced
2 cloves garlic minced
1 ½ teaspoons Italian seasoning
1 teaspoon paprika
½ teaspoon mustard powder
2 tablespoon all-purpose flour
2 cups beef stock
1 (15 ounccan tomato sauce
¾ cup heavy cream
Salt and pepper to taste
6 ounces shredded extra sharp cheddar cheese about 1 ½ cups

INSTRUCTIONS
In a large pot of boiling salted water, cook pasta according to package instructions. Drain well.
Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until brown, about 3-5 minutes, crumbling the ground beef. Drain excess fat and set aside.
Add onion to the skillet, cook stirring frequently until translucent, about 2-3 minutes.
Stir in garlic, Italian seasoning, paprika and mustard powder, cook about 1 minute.
Whisk in flour until lightly browned, about 1 minute.
Gradually whisk in beef stock and tomato sauce. Bring to a boil, reduce heat and simmer, stirring occasionally until reduced and slightly thickened, about 6-8 minutes.
Stir in pasta, beef and heavy cream and heat through. Season with salt and pepper.
Stir in cheese until melted.

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