Creamy Beef and Shells in the Instant Pot

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This Creamy Beef and Shells is made in the Instant Pot using tomato sauce, ground beef, cheese, and Italian seasoning. This recipe is a fan-favorite at The Foreign Fork and I know you're going to love it!

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0:00 - Intro
0:51 - Prep the Ingredients
4:08 - Pressure Cook
4:50 - Final Touches
5:28 - Taste Test

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*_I LOVE VELVEETA SHELLS & CHEESE BUT ALWAYS THOUGHT IT WAS TOO PLAIN. I LIKE THE DIFFERENT DIMENSIONS YOUR RECIPE ADDS TO IT. I'M DEFINITELY TRYING IT!_*

PomazeBog
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This looks so delicious Alexandria! So easy!

wildthistlekitchen
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Amazing, one of the best pasta dishes I have ever eaten! 😁

ericagiannantonio
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If that's 85% fat hamburger, definitely drain the fat! But if it's 95% grade, I agree, let ride and add flavor! I would garnish with fresh minced parsley :-).

RobS