Peperonata, a Simple Bell Pepper Stew Italians Love!

Peperonata is an Italian traditional dish that’s made with an assortment of bell peppers or capsicums, with tomato sauce and basil. There are a thousand uses, like bruschetta, on top of creamy polenta, for your pasta sauce, on toast with eggs, goat cheese, on pizza, on potato, on rice etc. I just love it on crusty sourdough bread with a little olive oil and freshly torn basil leaves.

It’s totally delicious, and tastes even better the following day. So make a big batch of it, freeze half ready to use for quick meals. I can make a pasta meal in 15 minutes using Peperonata, how convenient is that!

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[amarievargas]

The doggo stole the show lol thats saying a lot being how delish the food looked!

[FLCRenaissance]

Happy to be watching this video within 10 minutes of being posted! I'm going to make it for dinner tonight. What an excellent combination of flavours. The colour is gorgeous. I want to go for the crispy toast, bell pepper stew and fried egg, right away! Mouthwatering. Have to substitute fresh oregano for dried one though😊. Have a great weekend chef!

[soap]

Doesn't get any easier, cheaper or more delicious than this. I lived next to an Italian granny who would often make this and serve on a crusty bun with a soft, pillowy interior. I was always amazed how something so simple could be so good! Thanks for reminding me and thanks for sharing!

[paulfosbery]

Hello Joel! It looks as though you are back at home in your trusty kitchen and garden again, to bring us more delicious dishes, following your visit abroad! I bet Whisky was delighted to see you back, as well! Take care, all!....😊....😊....!

[yaseethawakwella]

Wow... what we have today.... definitely tasty dish....
Thanks lot Chef Joel 🧡

[beerbread]

I'm hear to say you make the most sensual food on the internet. It's a hideaway where your gratitude and skill enrich my life. The bread took my breath away. Thank you.

[lisaboban]

I can't tell you how often I turn to your channel for inspiration. Yesterday I had too much basil so it was turned into your creamy basil pesto. Today, a bounty of peppers will become this lovely stew, maybe with the addition of some spicy sausage. Thank you for all the great recipes.

[cryzpin]

Editing of your videos is simply top notch, great job and bliss to watch.

[carmelitajones]

😃😃😃 Even the Lazzie dog knows it's delicious. It's so cute him lifting up his paw like, I want some too. He is beyond beautiful.

[FaraH-clbk]

MERCI. Simple et tellement bon ! Ma mère faisait cette recette mais sans l'oeuf, avec l'oeuf ça doit être délicieux. Ce Whiskey m'étonne toujours ! Quel regard intelligent et expressif, je l'adore. Bon dimanche

[roseconklin]

Thank you Chef! I am actually making your sourdough recipe today and will be definitely trying this Bell Pepper Stew recipe!!! Looks Delicious!

[silvanacardella]

Buonissimo Chef Joel with this wonderful bread is delicious i love .
Whiskey your eating eggs bravo sei bellissimo .
Buon weekend Chef🥰

[markawe]

I love the simplicity recipe. I'm huge fan of bell peppers green, red and yellow.

[buddymac]

I WILL ABSOLUTELY DO THIS ONE! THANKS MATE!

[marysakal]

Hi! I just finished breakfast a bit ago, seeing and hearing those wonderful sounds of that delicious dish, I'm hungry again! Lol, I love it, Chef.

[roshnisahoo]

Bell pepper stew 2 ways. Pasta and toast. Yummy. Even whiskey seemed impressed. ✅ Joel 😇 Enjoy your trip to Bali😊

[ЛюдаБурцева-йс]

БЛАГОДАРЮ за Все прекрасные рецепты ! Вкусно !... Ооооочень! Ждём Ваших новых видео рецептов ! THANK YOU for all the great recipes! Delicious!... Ooooochen! We are waiting for your new video recipes!

[jazzy_taste]

*Very appetizing vegetarian dish! The dog also appreciates it, and in the end politely took the egg and went to eat it in its place 😋*

[sheschun]

i’m definitely trying this later this week, can’t wait to start my new year off with some good recipes thanks to your channel!

[micheasantos]

Perfect recipe. And a beautiful doggie. Thanks Joel.