The One Thing I Always Do With Peperonata

Peperonata is an Italian recipe that consists of sweet peppers (we used red and yellow bell peppers) and onions sauteed in olive oil. Once the peppers get very soft, vinegar and sugar can be used to improve the tangy/sweet ratio of your peperonata. Stay tuned to the end where I show you a new way to use this delicious Italian pepper spread.

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[Grappaistria]

Thank you for your solid presentation, and for not speaking fast. I just finished the dish, with a touch of green + jalapeno peppers.Happy with the result.Thank you again!

[riversong]

Wow. Looks amazing. Perfect timing! I have a fridge full of peppers from my garden! Thanks so much for another great video!

[martyrose]

Peppers are gorgeous! Thanks Jim! Sandwich looks like something I need right now!

[WilliamStout]

Nice, somehow I missed this one. A perfect time of the year for this.

[stephaniefeddock]

I am heading to the local farmers market tomorrow and peppers are on my list!

[nicolaskl]

I'm always insecure when trying new recipe that I haven't tasted, to my surprise it was really tasty!! simple instructions also! Thanks, I will watch your other recipes for sure!

[ninecatsmagee]

Peppers coming out my ears. I LOVE this idea!

[veryberry]

I just brought up a bunch of end of summer peppers 🌶 from Sprouts . I’m going to make this as a snack for my family tomorrow 😋yummy, yum 😍

[tomberlied]

Oh ya! The food you cook at times looks fairly complicated but after further review, it’s really not! You let the ingredients do the talking and that’s what Italian cooking is all about! I used to spice and season my sauce till I killed it! Boy have I been missing out!! Thanks for another great video!!

[russburton]

Both of them look wonderful. One as a snack, the other as lunch.

[susanryman]

It’s midnight and I am starving after watching this. The peppers are on my grocery list for tomorrow!

[sooz]

Oohhhh... this looks soo good!!😋 Thank you for the great idea!

[robertbeery]

Late summer ritual Sunday dinner: Pepperonata with grilled ring sausage and a green salad with some cubed cold boiled potato and oil and vinegar. For the pasta to start, pasta ala Norma. Some red wine and good Italian bread to clean the plates.

[MHarenArt]

Hi Jim! Oh this is wonderful! I used to have a HUGE veg garden. I still have a small herb garden and grow basil on my front porch in pots, but I want to start growing a few things again next season! Peppers for sure and maybe some lettuce. Thanks for sharing!

[Ioun]

Riffing on the Pepper and Egg idea, I bet you could also make some divots in the peperonata and poach eggs in it like a sort of Italian take on Huevos Rancheros or Shakshouka.

[richardciavarella]

This looks GREAT I can`t wait to make this. As always thank you for what you Do.

[pinterestexpress]

Another classic-thanks. You should also fo a series on Spanish food.

[sasquaatch]

God that looks good! I just felt the urge to lick the screen!!🤤

[Trevlee]

Here in central PA, this is what we top our hot Italian sausage sandwiches with.

[AlexsSeasonalKitchen]

Nice use of the peperonata with the egg! That sandwich looked bomb