Soft Pretzel Recipe

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This might just be the BEST Soft Pretzel Recipe! These pretzels are soft and chewy in the middle, golden brown on the outside, and have that delicious iconic pretzel flavor. Don't be intimidated they're super easy to make at home, I give you all the tips and trick in this video. Serve with mustard or your favorite dips. If you want that Auntie Annie's vibe then brush with butter beofre and after baking :)

Seriously, this soft pretzels recipe is easier than you think! It creates the most delicious soft and chewy pretzels with that golden brown color and iconic flavor. A lot of people are intimidated at the thought of making homemade pretzels because the shaping of them seems super complicated but trust me it’s not.

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Its funny how we all remember baking with mom. I miss my mom dearly. Memories of baking and cooking with her will always be with me and truly have made me a fabulous cook and baker today.

sheilaMagilicudy
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it is comforting to see you overmeasure the sugar and get flour on the mixer like us amateurs.

markevans
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I worked at Auntie Anne's making pretzels in high school. I even graduated from their pretzel school. LOL It was such a fun job. Now I make pretzels using your recipe for my family. First time flipping a pretzel into shape for many years but I still have the skills! So much fun and delicious!

npeace
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tried this recipe. tried 5 others. THIS one yields the best results!! thank you so so much for sharing, John!

joshuapeacock
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Pro Tip for those wanting a consistent measurement when doing things like these pretzels: Stick a length of painters tape along the front edge of your work space (in this case 22”-24” long, or 2 small pieces 22”-24” apart), then you’ll be able to easily eyeball your lengths to match.

JustAGalOnTheGo
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Me: what about the butter-
Him: Don’t think I forgot about the melted butter
Me: 👁👄👁

bobthebuilder
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he smiles so much the his face formed into a smile whenever he speaks

noobnub
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John : I’m not a great pretzel folder.

Also John: *proceeds to perfectly fold the pretzel*

juliangrech
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John is very quietly raking in the subscribers and not making a fuss about it. Congratulations on all your well deserved success!! 🎉 🥂

KZ.
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Literally, just made these. Perfect recipe (though I used bread flour and a touch more butter). My son absolutely loves homemade soft pretzels, and claims that I make them only once each year. This recipe will make it easy to do it more often. Thanks!

DrStout_onYT
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This is a chaotic video and I'm here for it

lauranaomi
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Something about you makes me happy whenever I watch your videos. Such a beautiful soul. I can’t wait to try this!

foreverzangichew
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I been watching a lot of your videos since I retired in May. Always loved to bake but with working 50 hours a week it was hard. Now I bake almost every day and I have used your recipe a lot❤️ They always turn out perfect. Thank you❤️

tammygilbert
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Preppy Kitchen I have to say you are my go to channel for common everyday ingredients and simplifying recipes so anyone can make what you are making! I am making these after re-watching this video. I like your style, your kind of shyness and your get to the point presentation. Thank you!

GreenAcres
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So it’s been a while you’ve but it’s worth mentioning again. Your new kitchen looks so gorgeous. I can’t stop looking at those beautiful copper utensils and the green oven.

summerboi
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Making your pretzel recipe every day is genuinely helping me through a mental health crisis. Artisan bread and sourdough next! Thank you for inspiring me during a difficult time

Keelanhood
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The way you explain these complicated (to me) recipes are so helpful and make it possible for me to think I could actually make pretzels. Thanks

seashells
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This is like the fourth or fifth recipe I've tried from Preppy Kitchen... John never lets me down! Yummm :)

coralys
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I do not cook but when I see your smile it makes me happy, from saudi arabia🇸🇦

lubnaabdullah
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I love how real you are and relatable you are in the Kitchen you make every intricate process look so easy!

daphnekarungi