How To Make THE BEST AKARA | Cook With Me On Saturday Morning!

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Akara is the go-to meal in my home on Saturday Mornings as a typical Nigerian Family and this video shows how to make Akara. The Akara Recipe is really easy and I hope you enjoy it! #CookwithMe

Welcome to the SISIYEMMIE Channel; One dedicated to Nigerian Food, Nigerian Recipes, Nigerian Fusion Recipes (and other recipes my family likes). My name is Yemisi and I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband . We are a Family of Four living in Lagos Nigeria.

Philippians 4:6-7
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.
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Not "karaka" though 😄😄😄 kids are the cutest. Before my son could speak properly, he used to call shawarma "shayaman". His first milkshake was homemade and some days later, he was asking for banana juice 😄😄. We had no idea because we had never bought nor given him banana juice till I was sitting around one day and it suddenly occurred to me, "oh my God, there was banana puree in the milkshake that's why he called it banana juice".

joylastname
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I went to meet My Yoruba Nigerian Girlfriend yesterday and had fried a bowl of beans Akara for Me that she gave me at the parking lot. I gave her a hug that almost squeezed the life out of her 😄 Sissie Yemmisie only 6 made it home. I can eat bean Akara everyday I love it so Anything bean for Me!.
You make it look so simple to do. I never get is right. It's hit and numerous misses for Me🙈🙈
Thanks again for sharing this simple but very tasty bites. More Blessings.
The bowls are beautiful! Mom and daughter bonding time. Nice.

doreenonekalit
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In Brasil this is called Acarajé.
The Afro Brasilians clearly brought this to Brasil through some of their ancestors that were Nigerian.

amirjahleelbaniephraim
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You missed out on advising what type of oil to use for the frying?

Also, I have come to love Akara seasoned with ginger. A ghanaian woman introduced it to me.

mossed
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I am learning more about my Yoruba roots that go back to Nigeria. We make a dish similar to this. I can see how the traditions are even in what I know. Amazing. I can't wait to make these!

ericcestero
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I tried this method today and I was surprised the akara was so soft and fluffy very nice thanks ma

terkimbisamantha
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Thanks a lot teaching me, I can now go and start frying it now. God bless you. I have longed for this for years now.

onkemakolam
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It’s Tiara’s “mummy it’s karaka” for me 😂😂😂😂. Going to make my own karaka. Thank you for the video please make more. 👍👍👍

oluseyia.
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I need show your akara recipe to my mother...you are a very good cooker...greetings from Brazil

andersoncorreia
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In Brazil, we call it acarajé. I love it!!!!

jessicacarolina
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Thank you so much! Made akara for the first time and it came out perfect. I have always hated trying it cause of all the work involved with peeling the beans but your style worked perfectly.

sylviaprince
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Sis Yemisi.U are blessed. Tried out my akara this weekend, it came out great for the first time. Thank you for the tip about putting enough oil in the pan. 😘😘

omodeleayanniyi
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I feel like grabbing some from screen, so yummy 😋 those plates are so nice. It's always Saturday morning meal.

PrisTvv
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Only tatashe peppers, no habaneros?It would be very helpful if you told us how many minutes to blend for and fry, the temperature of the oil, the size of the spoon(is that a big serving spoon or just an ordinary tablespoon)?

ostrch
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These bowls are beautiful. The Ankara is super duper Tiara calling kakara.

Ojuolape_space
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Today is a Sunday 12 2022 and trust me I just made this following ur recipe.supper yummy is an understatement. My family enjoyed it

living-herpromises
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More videos like this please, I also enjoyed seeing your daugther in the video.

paulaafuwah
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I enjoy this format of video... especially the end when it was like story time

megumi
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I used your recipe today and it was da bomb. Thank you mama

adaezeeke
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This looks absolutely delicious 👌 it's the "karaka" for me. Just so sweet 😄 bless her

mari.ogho