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Homemade Vegan Pepper Jack Cheese! So easy!
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1 ½ cups (360ml) non-dairy milk, unsweetened see note about non-dairy milk choice
¼ cup (60ml) non-dairy yogurt, unsweetened
1 tablespoon (5g) nutritional yeast
2 tablespoons (18g) agar powder
1 tablespoon (8g) tapioca flour
¾ teaspoon salt
¼ cup (30g) chopped jalapeño, can be fresh or pickled
¼ teaspoon red pepper flakes
¼ cup (60ml) non-dairy yogurt, unsweetened
1 tablespoon (5g) nutritional yeast
2 tablespoons (18g) agar powder
1 tablespoon (8g) tapioca flour
¾ teaspoon salt
¼ cup (30g) chopped jalapeño, can be fresh or pickled
¼ teaspoon red pepper flakes
Homemade Vegan Pepper Jack Cheese! So easy!
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