Homemade Vegan Pepper Jack Cheese! So easy!

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1 ½ cups (360ml) non-dairy milk, unsweetened see note about non-dairy milk choice
¼ cup (60ml) non-dairy yogurt, unsweetened
1 tablespoon (5g) nutritional yeast
2 tablespoons (18g) agar powder
1 tablespoon (8g) tapioca flour
¾ teaspoon salt
¼ cup (30g) chopped jalapeño, can be fresh or pickled
¼ teaspoon red pepper flakes

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Ohh, ok. Bet. I'm definitely trying this. Thanks.😊

rainbowwhite
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This so delicious 😋 Iam makinit for sure!!Thanks for sharing recipe Franseca . Have an amazing n blessed 🙌 weekend.

domesticgoddessmarissa
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Girl you are amazing LOL we need to open up a restaurant haha I cook all the time and it's so much fun. God bless you

Mandi
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Any chance of doing any recipes of different flavors, like cheddar, etc., using the same formula? Not a big fan of pepper jack, but it looks beautiful!

melindas