Easy Baked Rainbow Trout With Agretti

This Rainbow Trout recipe features a delicious combination of tender, moist trout wrapped in parchment paper and served with the uniquely textured Agretti, offering a delightful blend of flavors and textures. Perfect for a nutritious and elegant meal, this dish emphasizes the use of fresh ingredients and straightforward preparation methods, ensuring a gourmet dining experience at home.

To print the recipes:
Trout:
Agretti:

Ingredients
4 trouts
1 sprig fresh parsley
4 peeled garlic cloves
2 non treated lemon
4 tbsp olive oil extra virgin
salt & pepper
4 tablespoon white wine optional:

Agretti:
1 bunch Saltwort agretti about 10 oz
2 tbsp extra virgin olive oil
1/2 lemon juice
1 tsp salt

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Introductions (0:00)
What are agretti (0:36)
Ingredients (1:08)
Preparing the trout (1:17)
Wrapping the trout (1:53)
Preparing the agretti (2:23)
How to serve them (2:58)