BIRRIA TACOS but vegan 🌱

[FitGreenMind]

VEGANUARY 18/25 🌱
25 recipes in 25mins: Birria Tacos 🌮

This recipe is absolutely UNAUTHENTIC, but the taste comes reallyyyy close to the original Mexican delight... definitely give it a try it! 🤤
RECIPE (3 servings, 25min preparation time):
-1 large onion
-3 cloves of garlic
Sauté in oil until the onions softened
-1 teaspoon to 1 tablespoon chili paste (e.g. Hariss) depending on how spicy you like it
-3 tbsp tomato paste
-2 tbsp dark soy sauce
-1 teaspoon each of cumin, paprika powder, ground coriander and oregano
-1/4 teaspoon cinnamon
-2 bay leaves
-80g large soy chunks
-900ml vegetable broth
Put everything in the pot.
Stir well and simmer for about 5 minutes until the soy chunks are soft.
Take them out and optionally pull them apart a bit.
Season the broth to taste and let it simmer.
Else:
-9 small tortillas
-fresh coriander
-Lime
Dip the tortillas in the broth and place them in a pan with hot oil.
Add the “meat” and coriander on top and fold.
Serve with the broth and lime. 😋
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VEGANUARY 18/25 🌱
25 Rezepte in 25mins: Birria Tacos 🌮

Das Rezept hier ist absolut UNAUTHENTISCH, kommt geschmacklich doch echt nah an die echten Mexikanischen Tacos ran… probiert‘s unbedingt aus! 🤤
REZEPT (3 Portionen, 25min Zubereitungszeit):
-1 große Zwiebel
-3 Zehen Knoblauch
In Öl anschwitzen bis die Zwiebeln weich sind.
-1 Tl bis 1 El Chilipaste (z.B. Hariss) je nachdem wie scharf ihr es mögt
-3 El Tomatenmark
-2 El dunkle Sojasauce
-je 1 Tl Kumin, Paprikapulver, gemahlener Koriander und Oregano
-1/4 Tl Zimt
-2 Lorbeerblätter
-80g große Sojaschnetzel
-900ml Gemüsebrühe
Alles in den Topf geben.
Gut verrühren und ca. 5min köcheln lassen bis die Sojaschnetzel weich sind.
Diese rausschöpfen und optional in etwas auseinander ziehen.
Die Brühe abschmecken und köcheln lassen.
Sonstiges:
-9 kleine Tortillas
-frischer Koriander
-Limette
Die Tortillas in die Brühe tunken und in eine Pfanne mit heißem Öl legen.
Das „Fleisch“ und Koriander darauf verteilen und zu klappen.
Mit der Brühe und Limette servieren. 😋
#tacos #veganrecipes #veganuary #easyveganrecipes #veganfood #vegantacos

[kimberly]

As someone who hates cilantro, the "fresh soap" cracked me up. Recipe looks delicious as always!

[ericedelman]

I get so many phenomenal dinner ideas from you. I'm not vegan but we like to go meatless a lot of the time. Such a great way to enjoy our favorite things without using meat!

[dittoverseS]

you always have the best vegan recipes! Can't wait to try this!!

[teddypawncrumps]

Next time I suggest using corn tortillas if you find them, they add a great flavor! Plus some raw onion and cilantro

[FreshBeans]

As a Mexican I think you did a great job! I’ve always wanted to see birria vegan.

[Josh-]

This works even better with seitan. I've been making them for years using seitan as the "meat".

[meowmeowsomethingcat]

stunning recipe from a stunning person girl you look amazing 😭💜

[OhVeganYum]

I love your videos, you always bring a smile to my face!!🎉

[TheQwuilleran]

you make it look so easy, I can already taste it. Thank you for sharing your vegan recipes with us!

[vers-]

Die tacos in die Brühe zu tauchen habe ich noch nie probiert, es sieht super gut aus 😋

[spinachu]

Your videos are great not only because of the inspiring, rather easy recipes but also because they're comedy shows. Keep it going! 🔥

[cloudthief]

I usually add soap to the broth. It makes complicated recipes more basic

[Moonmaiden-]

I've been cooking my soya chunks like this for years, absorbs all the flavours as it rehydrates. Delicious 😘 👌 ❤

[Chmiken]

Help everything she makes looks and probably is sooo tasty and i don’t even know what to say as not to repeat myself each time 😂❤

[shivuhp]

I've been on the lookout for vegan birria!! Thank you!

[abhijeetmishra]

Thanks for this recipe ❤
In India we don't eat cow 🥹🇮🇳

[arpitasharma]

Needed this recipe, thanks Maya . Love always 💗

[sadistyk_]

This made me smile. I love our plant based family

[CarlosSoto-sxrv]

Tomato paste and those spices won’t give a birria flavor. Fresh tomatoes, dried chilis and cloves are needed, but I understand you probably don’t have access to the chilis. I love your content btw.