BEST VEGAN BIRRIA TACOS RECIPE

IN THIS VIDEO I WILL BE SHOWING YOU GUYS OUR TAKE ON THE INFAMOUS
BIRRIA TACOS INSPIRED BY SAHARBELLE, AIRAM VEGAN VIDA AND A FEW OTHERS HERE ON YOUTUBE HOPE YOU GUYS ENJOY!!!!

JACKFRUIT LINK:

VEGAN CHICKEN STOCK/BOUILLON

BIRRIA TACOS RECIPE:

CHILE SAUCE:
4 GUAJILLO CHILE PODS (DESEEDED)
3 PASILLA CHILE PODS (DESEEDED)
3 ANCHO CHILE PODS (DESEEDED)
3 CLOVES OF GARLIC
1/2 ONION
1/2 TBSP OREGANO
1/2 TBSP THYME
1/2 TBSP GARLIC POWDER
1/2 TBSP SALT
1/2 PEPPER
1/2 CUP WATER

2 TBSP OLIVE OIL
3 CUPS OF VEGAN CHICKEN STOCK OR VEGETABLE STOCK
SALT TO TASTE
3 BAY LEAVES
3 TBSP MUSHROOM SEASONING
2 TBSP MAGGI JUGO LIQUID SEASONING
4 CUPS WATER
CORN TORTILLA
1 PACK OF VEGAN SHREDDED CHEESE (VIOLIFE MOZZARELLA/
COLBYJACK WORKS BEST)
1/2 CUP OF CHOPPED ONION
1/2 CUP CHOPPED CILANTRO


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[FreyParadox]

I'm really impressed by how well done this recipe is, thats coming from a Latino

[margooka]

it’s so nice to see a vegan taco recipe that doesn’t use “taco seasoning” 😭😭

[joshuaespinoza]

I'm Mexican American and grew up on the best Mexican food hands down. When I seen this thumbnail my jaw dropped and just had to click. Mexican food is extremely unhealthy but so freaking delicious. Since I'm getting older and eating healthier, this is definitely a Must try. Thanks sister. As in my sister in Christ. :)

[moorelivinwithxbeautyy]

I made a little spin on this recipe tonight. I did not make my husband a non-vegan alternative because I am so confident he will love this. Thanks for sharing! I’m so ready to eat 😂

Edit/Update: hubby murdered these tacos. 🤤😂

[livaugirard]

You know she didn't come to play, when she boiled the jack fruit twice and got out the different kinds of chili! Great recipe and instructions, thank you!

[oneofthosewhowander]

"Ghetto Vegans"- TUH I have never subscribed to a channel faster

[ChiaraUsher]

Maybe putting the wet jackfruit in a large cheesecloth and squeezing it that would help that part be less time consuming. Gonna give your recipe a try tomorrow! Thank you for a great video!

[Applecoco]

Jackfruit is such an amazing substitute for meat. One time at my workplace they had bbq shredded meat and they also had the vegetarian version. Once I started eating it, I straight up thought I was eating meat and that they gave me the meat version by mistake. I rinsed off the bbq and saw that little hole where the seed would have been and realized it was the jackfruit. I was shooketh and now I'm surfing the web for more recipes! Thx for this recipe, can't wait to try it.

[salonika]

Can I suggest:
When you boil it, you can add some salt & Turmeric. The salt in the water goes inside the jackfruit, & the turmeric gives it color plus very healthy.

[tiarraadams]

Cause I thought a meat eater said vegans only eat grass 😂😂💪🏾

[DesiresHair]

I’m not even a vegan but you got me researching this lifestyle because this looks delicious and detailed

[ohtylerson]

I just wanted to let you know I made this recipe like 2 years ago and I CONSISTENTLY come back to this, it’s absolutely amazing you really nailed this

[evasandoval]

Wow take this as a compliment I am Mexican with parents that will make everything from scratch... when I saw you make the sauce you won me 🙌🏽🙌🏽🇲🇽🇲🇽🇲🇽so proud of you 👍 now I need to try it ..yuuuum🌱🙌🏽🙌🏽🇲🇽🎉🍾

[rosiel.]

omg this channel is EXACTLY what i needed im sick of sum unseasoned ass buddha bowl recipes

[aliciamoore]

I just made this and it was everything! I added liquid smoke and a lot more garlic .

[carlacolombon]

As a mexican vegan I love seeing this! Thank you for honouring this recipe. I’ll have to try it! I just got some jackfruit and was going to make carnitas but imma have to give this a try first 🤩 I’ll let you know how it goes!

[kylegreninger]

Looks awesome! Great tips on how to process the jackfruit. Couple things I would add:
1. Simmer the jackfruit in broth for a more intense flavor.
2. If you do squeeze the moisture out, try using a cheese cloth or terry cloth towel, or use your mesh strainer and push on it with a hard spoon.
3. A meat tenderizer works well to shred it on a flat surface.
4. The heat in peppers doesn’t come from the seeds, but rather the veins inside the peppers.
5. The jackfruit would actually shred naturally while simmering in the sauce.

[a.k.salazr]

Congrats, I'm always nervous when I see Mexican dishes being recreated since these get butchered a lot; I grew up in the motherland and love cooking authentic Mexican dishes. This recipe is as authentic as it can be. Looks delicious, thank you for sharing :-)

[parisnorman]

Made these tonight and they came out good!!! Thank u!! Im a new vegan and needed something "meaty". I think I might use oyster mushrooms next time though, because the jackfruit came out a little too soft for my taste. But the flavor was amazing!!! 👏🏽👏🏽👏🏽

[mariabrowns]

You don’t understand the JOY I feel finding your channel, good food, good for the soul, good for the animals thank you!!